Step-by-step instructions
- Cook the pasta according to the package instructions. Once done, drain and set aside.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until they turn golden and are cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and sauté the minced garlic until fragrant.
- Stir in lemon juice and heavy cream, bringing the mixture to a gentle simmer.
- Add the grated Parmesan cheese, stirring until it melts and creates a creamy sauce.
- Return the chicken to the skillet and add the cooked pasta, tossing everything together to combine and heat through.
- Garnish with chopped parsley before serving.
Best ways to enjoy it
When it comes to serving this dish, presentation is key! Plate the creamy pasta first, then lay the chicken atop for a stunning visual. A sprinkle of chopped parsley not only adds color but also a fresh touch. Pair this dish with a simple green salad dressed in a light vinaigrette or some crusty garlic bread to complete the meal. For a cozy night in, a glass of white wine would complement the lemon-garlic flavors beautifully.
Keeping leftovers fresh
To prolong the life of your delightful dish, store any leftovers in an airtight container. The Lemon Garlic Butter Chicken with Creamy Parmesan Pasta should ideally be eaten within 3-4 days when kept in the refrigerator. For longer storage, you can freeze the dish, though the texture may slightly change upon reheating. To reheat, simply warm it in a skillet over medium heat, adding a splash of cream if the sauce has thickened too much.
Pro chef tips
For an even richer flavor, consider marinating the chicken in lemon juice and garlic for a few hours before cooking. If you can find it, using homemade chicken stock instead of cream can also elevate the dish, giving it more depth and a slightly lighter feel. Always taste as you go; adjusting the seasoning to your preference is crucial to achieving a perfect balance.
Creative twists
Want to mix it up? Here are some delicious variations you can try:
- Swap out the pasta for whole grain or gluten-free options.
- Add sautéed spinach or sun-dried tomatoes for a burst of flavor and color.
- Try using different herbs like thyme or basil for a unique twist.
- For a bit of heat, toss in some red pepper flakes or serve with a side of chili oil.
Common questions
How long does it take to prepare this dish?
From start to finish, you can have this meal ready in under 30 minutes, making it a perfect option for busy evenings!
Can I use a different type of pasta?
Absolutely! Feel free to use your favorite type of pasta, whether it’s fettuccine, penne, or gluten-free varieties.
How do I store the leftovers?
Store your leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the pasta and chicken, though the texture may change upon thawing. Always reheat thoroughly before eating.
