Step-by-step instructions
Making Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is straightforward. Here’s how to do it:
- Cook the pasta as per package instructions; drain and set aside.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper. Add to the skillet and cook until golden brown and fully cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for a few minutes.
- Stir in cream and Parmesan cheese. Mix until everything is well combined and smooth.
- Add the drained pasta to the skillet and toss it well to coat with the sauce.
- Slice the chicken and serve it on top of the creamy pasta. Garnish with fresh parsley and enjoy every bite!
Best ways to enjoy it
Serving this dish can be a delightful experience in itself. Consider twirling the pasta in a generous heap in the center of your plate, then artfully layering the sliced chicken on top. A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that enhances the entire dish. Pair it with a crisp green salad and crusty garlic bread for a complete meal that’s both satisfying and delicious.
Storage and reheating tips
Leftovers of Lemon Garlic Butter Chicken with Creamy Parmesan Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of chicken broth or cream to prevent drying out. For longer storage, you can freeze the pasta without the chicken for up to a month. Just be sure to fully cool everything before freezing.
Helpful cooking tips
Here are some insights to elevate your cooking experience:
- Use fresh garlic instead of jarred for a more potent flavor.
- Avoid overcooking the chicken by using a meat thermometer—165°F is your target.
- Feel free to personalize the dish by adding vegetables like spinach or sun-dried tomatoes for added nutrition.
Creative twists
Want to shake things up a bit? Here are a few variations to try:
- Herb-infused butter: Infuse your butter with herbs like thyme or rosemary for added depth.
- Lemon zest: Add a teaspoon of lemon zest to the sauce for an extra citrusy kick.
- Different proteins: Try swapping out chicken for shrimp or even tofu if you prefer a vegetarian option.
FAQs
What is the prep time for this dish?
Prep time is about 10 minutes, and the cooking time is around 20 minutes, making the total time approximately 30 minutes. Perfect for a weeknight meal!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a richer flavor, and they can be more forgiving during cooking.
How do I make this dish gluten-free?
For a gluten-free option, simply replace the pasta with a gluten-free variety made from rice or quinoa. Be sure to check that your chicken broth is also gluten-free.
Is it safe to reheat this dish multiple times?
It’s best to reheat only the portions you plan to consume. Repeatedly reheating can lead to food safety issues. Always ensure that the dish reaches at least 165°F before serving.
