Step-by-step instructions
- Cook the pasta: Boil your pasta according to the package instructions until al dente, then drain and set aside.
- Heat olive oil and butter: In a large skillet, combine olive oil and 1 tablespoon of butter over medium heat.
- Prepare the chicken: Season the chicken breasts generously with salt and pepper, then place them in the skillet.
- Cook the chicken: Sear the chicken for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken and let it rest.
- Sauté garlic: In the same skillet, add the remaining butter along with the minced garlic. Sauté until fragrant, usually about 30 seconds.
- Add broth: Pour in the chicken broth and stir, bringing it to a gentle simmer.
- Make the sauce: Stir in heavy cream and grated Parmesan cheese. Cook until the sauce thickens, which should take just a few minutes.
- Combine everything: Slice the rested chicken and return it to the skillet. Add the cooked pasta, tossing everything together to coat in that luscious sauce.
- Finish with garnish: Garnish with freshly chopped parsley for that pop of color and freshness.
- Serve and enjoy!
Best ways to enjoy it
To serve Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, consider plating it creatively. Twirl the pasta onto a plate, neatly slice the chicken, and fan it out on top. A sprinkle of fresh parsley not only enhances the visual appeal but also adds a fresh, herbal note. Pair it with a side of garlic bread or a crisp green salad for a well-rounded meal everyone will rave about.
Keeping leftovers fresh
Leftovers of this delicious dish can be stored in an airtight container in the refrigerator for up to 3 days. If you find yourself with more than you can eat, this dish can be frozen too! Just make sure to separate the pasta and sauce before freezing, as the pasta may become mushy when thawed.
When reheating, simply warm it gently in a skillet over low heat. If the sauce has thickened, feel free to add a splash of chicken broth or cream to bring it back to its creamy consistency.
Tricks for success
For a richer flavor, consider marinating the chicken in lemon juice or garlic for a few hours prior to cooking. Don’t skimp on the garlic — it’s what enhances the dish’s flavor profile! Also, don’t rush the sauce; allow it time to thicken properly to ensure a luxurious coating over the pasta.
Creative twists
Get creative with this recipe by trying different flavors or ingredients. You could add sautéed spinach or sun-dried tomatoes for freshness. If you want to kick it up a notch, toss in some red pepper flakes for heat or switch to a different type of cheese, like asiago or pecorino, for a unique twist.
Common questions
How long does it take to prepare this dish?
From start to finish, you can expect this meal to take around 30 minutes, making it a great option for busy nights.
Can I use a different type of pasta?
Absolutely! This recipe works well with any pasta shape. Fettuccine, penne, or even whole wheat or gluten-free pasta are great choices.
Is it possible to meal prep this recipe?
Yes, you can prepare the components ahead of time! Cook the chicken and pasta, then store them separately. Assemble and heat everything just before serving to enjoy the best texture and flavor.
