Step-by-step instructions
- In a large skillet, heat the olive oil and butter over medium heat until melted and bubbling.
- Season both sides of the chicken breasts with salt and pepper, then place them in the hot skillet. Sear for about 6-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set aside.
- Using the same skillet, add the minced garlic and sauté until fragrant, approximately 1 minute.
- Next, pour in the heavy cream and bring it to a gentle simmer. Add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Slice the cooked chicken and return it to the skillet, allowing it to soak up some of that rich sauce.
- Serve the chicken over your favorite cooked pasta, garnished with fresh parsley for a pop of color.
How to plate and pair
When serving Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, think about presentation! A wide, shallow bowl works beautifully—add a generous portion of pasta, top with sliced chicken, and drizzle on that creamy sauce. Finish with a sprinkle of fresh parsley to brighten up the plate. For a complete meal, consider pairing it with sautéed spinach or a simple green salad to cut through the richness.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator. Consume within 3-4 days for the best quality. Reheat gently on the stove over low heat, adding a splash more cream if the sauce thickens too much. If you want to freeze leftovers, use a freezer-safe container, but be aware that the texture of the cream sauce may change upon thawing.
Pro chef tips
For an extra layer of flavor, consider marinating the chicken in lemon juice or Italian herbs before cooking. This enhances the lemony freshness that makes this dish sing. Additionally, don’t skimp on the garlic—adding an extra clove or two can elevate the flavor profile. If you’re short on time, pre-cooked rotisserie chicken can also be used to cut down on cooking time.
Creative twists
Want to change things up? Try adding spinach or sun-dried tomatoes to the sauce for a pop of color and flavor. For a spicy kick, a pinch of red pepper flakes can add warmth. You can also substitute the chicken for shrimp or a plant-based alternative to make this dish work for different dietary preferences.
FAQs
How long does this recipe take to prepare?
From start to finish, this recipe should take about 30 minutes, making it a perfect option for a quick weeknight dinner.
Can I use a different type of pasta?
Absolutely! This creamy sauce pairs wonderfully with any pasta type—fettuccine, penne, or even gluten-free options.
Is this dish suitable for meal prep?
Yes, it stores well in the refrigerator, making it an excellent option for meal prep. Just follow the storage tips mentioned above to keep it fresh!
