Step-by-step instructions

1. Begin by patting the salmon bites dry with a paper towel. This helps achieve a nice sear.
2. In a small bowl, mix the Chef Bae seasoning, paprika, garlic powder, onion powder, and black pepper.
3. Season the salmon cubes evenly with the spice mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Once hot, place the seasoned salmon bites in a single layer.
5. Sear the salmon for about 2 to 3 minutes on each side, or until they are golden brown and just cooked through. Remove them from the skillet and set aside.
6. In the same skillet, reduce the heat to medium and add the butter. Let it melt, then toss in the minced garlic. Sauté for about 30 seconds until fragrant.
7. Stir in the lemon zest and lemon juice, adjusting the acidity to your taste.
8. Return the salmon bites to the skillet, gently tossing them in the lemon garlic butter sauce for 1 to 2 minutes to coat.
9. Taste and adjust seasoning if necessary. Garnish with chopped parsley for a fresh finish. Serve hot.

Best ways to enjoy it

These Lemon Garlic Butter Salmon Bites are wonderfully versatile. Serve them over a bed of rice or quinoa for a filling meal, or pair with a fresh green salad for something lighter. You can also fork them into soft tortillas for delicious salmon tacos. They’re also great as a party appetizer—just make sure to have plenty of napkins on hand!

Keeping leftovers fresh

To store your salmon bites, place any leftovers in an airtight container in the fridge. They’ll keep well for up to three days. Reheat gently in a skillet over low heat or in the microwave, being careful not to overcook the salmon. If you want to store them longer, you can freeze the bites in a freezer-safe container for up to three months. However, for the best flavor and texture, it’s recommended to enjoy them fresh.

Practical cooking tips

• Always ensure the salmon is patted dry before seasoning; this prevents steaming and helps achieve that sought-after sear.
• If you don’t have Chef Bae seasoning, you can create a simple blend with salt, garlic powder, and smoked paprika.
• For a bit of heat, include crushed red pepper flakes in your seasoning mix.
• Make sure not to overcrowd the pan when searing; cook the salmon in batches if necessary to ensure even cooking.

Creative twists

• Experiment with different herbs like dill or thyme to complement the lemon and garlic.
• For a tropical twist, add some diced pineapple after incorporating the garlic into the sauce.
• Swap the butter with ghee for a dairy-free version without sacrificing richness.
• Use lime juice and zest instead of lemon for a refreshing variation.

Common questions

How long does it take to prepare and cook the salmon bites?

The total time to prepare and cook Lemon Garlic Butter Salmon Bites is approximately 25-30 minutes. This makes it perfect for a quick weeknight meal.

Can I use frozen salmon for this recipe?

Yes, but please ensure to thaw the salmon completely before cooking. Pat it dry to remove excess moisture, which will help you achieve a perfect sear.

What sides pair well with this dish?

Light, fresh sides such as a mixed greens salad or roasted vegetables complement the flavors of the salmon beautifully. Consider serving it with rice or a lemony couscous as well.

With how simple and flavorful this recipe is, it’s bound to become a favorite in your household. Don’t hesitate to get creative and add your personal touch! Happy cooking!