Step-by-step instructions
- In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper. Mix well to create a marinade.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Let them sit for at least 30 minutes to absorb the flavors.
- Preheat a skillet over medium heat. Add a splash of olive oil to prevent sticking if desired.
- Place the marinated chicken bites in the skillet. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and beautifully golden brown.
- If you’d like, garnish with fresh parsley before serving warm.
Best ways to enjoy it
Serve your Lemon Garlic Chicken Bites in style! These savory bites pair wonderfully with a fresh garden salad, a side of roasted vegetables, or fluffy quinoa. You can also tuck them into wraps or pitas for a delicious lunch the next day. Dust with extra lemon zest or a sprinkle of parmesan for an elevated finish that adds visual appeal!
How to store
To keep your Lemon Garlic Chicken Bites fresh, place any leftovers in an airtight container in the fridge. They should be consumed within 3-4 days for the best flavor. If you’d like to freeze them, ensure they’re fully cooled, then transfer to a freezer-safe container or bag. They can be safely frozen for up to three months. Always reheat leftovers to an internal temperature of 165°F (74°C) to ensure safe eating.
Helpful cooking tips
- Marinating the chicken for longer than 30 minutes can intensify the flavors, so feel free to prep it ahead of time.
- For an extra burst of flavor, consider adding red pepper flakes to the marinade for a spicy kick.
- Double the recipe if you’re hosting a crowd—these bites make great appetizers or dishes for potlucks.
Creative twists
Looking for something different? Here are a few variations to try:
- Swap the chicken for shrimp for a coastal twist.
- Use different citrus, like lime or orange, to change the flavor profile.
- Add chopped sun-dried tomatoes or olives for an Italian flair.
FAQ
What is the prep time for Lemon Garlic Chicken Bites?
The prep time is about 10 minutes, plus an additional 30 minutes for marinating. So, it’s roughly 40 minutes from start to finish.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add a bit more moisture and flavor, so feel free to use them if you prefer.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Always reheat to 165°F before consuming.
With its zesty zing and straightforward prep, Lemon Garlic Chicken Bites are a must-try recipe for anyone looking for a quick yet scrumptious meal!
