Step-by-step instructions
- In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, and oregano. Season with salt and pepper.
- Add chicken pieces to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated chicken pieces onto the sheet.
- Bake for 15-20 minutes or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Best ways to enjoy it
These Lemon Garlic Chicken Bites shine when paired with various sides. Serve them on a colorful bed of mixed greens, or with a side of roasted vegetables for a balanced meal. Alternatively, you can complement them with a light pasta tossed in olive oil and herbs, or even a zesty quinoa salad. If you’re in the mood for something a little heartier, they also work wonderfully in tacos or wraps, topped with fresh salsa or avocado.
Storage and reheating tips
To keep your Lemon Garlic Chicken Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to do so in the oven or on the stovetop for the best results, ensuring the chicken stays juicy. If you’ve made more than you can eat, they can also be frozen for up to 2 months. Just make sure to seal them properly in a freezer-safe container.
Helpful cooking tips
- Marination Time: While 30 minutes will do, you can marinate the chicken for up to 4 hours for an even deeper flavor.
- Check Doneness: Always ensure your chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Use Parchment Paper: This not only helps prevent sticking but also makes for easy cleanup!
Creative twists
Feeling adventurous? Here are a few variations you can try with Lemon Garlic Chicken Bites:
- Add Heat: Incorporate crushed red pepper flakes into the marinade for a spicy kick.
- Herb Blends: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.
- Citrus Mix: Swap the lemon for lime or orange juice for a fresh twist.
Common questions
How long should I marinate the chicken?
While a minimum of 30 minutes works well, marinating for a few hours or up to overnight can intensify the flavors.
Can I use skin-on chicken for this recipe?
Absolutely! Skin-on chicken will yield a richer flavor and crispy skin, just be sure to adjust the cooking time accordingly.
What’s the best way to reheat the leftovers?
Reheat in the oven at a low temperature to maintain the chicken’s juicy texture. Avoid the microwave if possible, as it can dry out the meat.
With this delightful recipe, Lemon Garlic Chicken Bites are sure to become a go-to in your kitchen. Enjoy creating, sharing, and most importantly, savoring this bright, flavor-packed dish!
