Step-by-step instructions
- Season the cubed chicken with Italian seasoning, salt, and black pepper.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Cook the chicken in batches until each piece is golden brown and cooked through, around 6–8 minutes per batch. Remove the chicken and set aside.
- Reduce the heat to medium and add the remaining butter and minced garlic to the skillet. Cook for about 45 seconds to 1 minute, just until fragrant—watch closely to avoid burning the garlic.
- Add the lemon juice and allow it to cook for 1-2 minutes, stirring occasionally. Incorporate the lemon zest into the sauce.
- Return the cooked chicken to the skillet and toss it gently to coat in the delicious lemon-garlic sauce.
- Optionally, sprinkle fresh parsley for that pop of color and flavor before serving hot!
Best ways to enjoy it
Lemon Garlic Chicken Bites are incredibly versatile! Serve them over a bed of fluffy rice or creamy mashed potatoes to soak up that zesty sauce. For a healthier twist, they pair beautifully with a fresh green salad tossed with a light vinaigrette. You could also wrap them in soft tortillas for a vibrant chicken taco experience. Adding a side of roasted veggies or steamed broccoli would elevate the meal even more!
How to store
Storing your leftovers properly ensures you enjoy this dish at its best. Place any leftover Lemon Garlic Chicken Bites in an airtight container and store them in the fridge for up to 3 days. For longer storage, you can freeze these bites for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in a skillet over low heat, adding a splash of water to keep it moist during reheating.
Helpful cooking tips
Don’t overcrowd the skillet:
Cook chicken in batches if necessary; this helps achieve a beautiful golden brown crust.Fresh garlic is key:
Using fresh garlic will give a more robust flavor compared to pre-minced options.Adjust the zest:
Feel free to add more lemon juice or zest to suit your taste—this dish is very forgiving!
Creative twists
Why not add a twist to this classic recipe? Here are a few ideas:
- Spicy Kick: Add a pinch of red pepper flakes to the garlic sauté for a spicy background note.
- Herb Variations: Swap out Italian seasoning for fresh herbs like thyme, oregano, or rosemary.
- Creamy Sauce: For a creamier version, stir in a splash of heavy cream at the end, making it a lemon garlic cream sauce.
FAQs
What’s the prep time for Lemon Garlic Chicken Bites?
You can expect about 10 minutes to prep the ingredients before cooking, keeping total time under 30 minutes!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give the dish a richer flavor and remain juicy—just adjust the cooking time as needed.
How can I make this recipe gluten-free?
This recipe is inherently gluten-free as it contains no wheat products. Just be sure to check the Italian seasoning and any condiments you use.
By following these guidelines, you’ll create an unforgettable meal that’s perfect for any occasion! Happy cooking!
