Step-by-step instructions
- In a large gallon-sized zip-top bag, combine the lemon juice, olive oil, garlic salt, paprika, and black pepper.
- Add the halved Brussels sprouts to the bag. Seal it tightly and toss everything together until the veggies are well-coated in the marinade.
- Refrigerate the bag and let it marinate overnight for the best flavor. If you’re short on time, even 30 minutes would do!
- Preheat your oven to 400°F.
- Spread the marinated Brussels sprouts in a single layer on a baking sheet. It’s important not to overcrowd to ensure they roast properly.
- Roast in the preheated oven for 15-20 minutes, or until they are tender and crispy on the edges.
Best ways to enjoy it
Once those glorious Brussels sprouts are roasted to perfection, the real fun begins! You can serve them as a vibrant side dish to compliment grilled chicken, fish, or vegetarian mains. For a complete meal, try tossing them in a salad or pairing them with quinoa and feta cheese. Add a splash of balsamic glaze on top just before serving for an extra flavor boost!
How to store & freeze
If you find yourself with leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 4 days. To enjoy them later, simply reheat in the oven for a few minutes to regain that crispy texture. While freezing is possible, we recommend fresh for the best taste and texture.
Pro chef tips
- For a deeper flavor, you can roast minced garlic alongside the sprouts for a more robust garlic flavor.
- Prepping the sprouts ahead of time makes weeknight cooking a breeze! You can marinate them in the morning and roast them straight after work.
- Experiment with different spices; a sprinkle of Parmesan cheese before roasting can add a lovely nutty flavor.
Creative twists
Feeling adventurous? Try adding a touch of maple syrup to the marinade for a sweet-savory twist. For a Mediterranean flair, toss in some olives, sun-dried tomatoes, or even crumbled feta after roasting. You could also play with herbs—thyme, or rosemary can bring a whole new dimension to the dish!
FAQs
How long do I need to marinate the Brussels sprouts?
For the best flavor, marinate them overnight. If you’re short on time, even a 30-minute soak will help!
Can I make this recipe vegan?
Absolutely! This recipe is already vegan, as it contains no animal products.
What’s the best way to know if they’re done cooking?
Brussels sprouts should be tender when pierced with a fork and have a crispy, caramelized exterior. Keep an eye on them around the 15-minute mark to prevent burning.
Can I substitute the Brussels sprouts with another veggie?
Definitely! This marinade would also work well with broccoli, cauliflower, or even carrots. Just adjust the cooking time as necessary.
This Lemon Garlic Roasted Brussels Sprouts recipe is sure to become a staple in your kitchen, bringing both flavor and nutrition to your table. Happy cooking!
