Step-by-step instructions

1. Pat the salmon bites dry. This step is crucial for a nice sear.
2. Season the salmon with the Chef Bae seasoning, paprika, garlic powder, onion powder, and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the seasoned salmon bites in a single layer and sear for about 2 to 3 minutes on each side until golden brown and cooked through.
5. Remove the salmon from the pan and set aside.
6. Reduce the heat to medium and melt the butter in the same skillet.
7. Add the minced garlic and sauté for approximately 30 seconds until aromatic.
8. Stir in the lemon zest and juice.
9. Return the salmon bites to the skillet and gently toss in the lemon garlic butter sauce for an additional 1 to 2 minutes.
10. Taste and adjust seasoning if necessary.
11. Garnish with fresh parsley if desired, and serve hot.

Best ways to enjoy it

Lemon Garlic Salmon Bites are versatile and can be served in numerous ways. For a low-carb option, pair them with a fresh green salad or steamed vegetables. If you’re in the mood for something heartier, serve them over buttery rice or creamy mashed potatoes. You can also thread the bites onto skewers for a fun appetizer at your next gathering, or incorporate them into a vibrant grain bowl with quinoa or farro.

Keeping leftovers fresh

To store any leftovers, place the cooled salmon bites in an airtight container and refrigerate them. They can be safely kept for up to 2 days. When you’re ready to eat, reheat gently on the stove over low heat, adding a splash of lemon juice to preserve that zesty flavor. If you wish to freeze them, place in a freezer-safe container but consume within 1 month for the best quality.

Helpful cooking tips

For the most flavorful results, ensure you get good-quality salmon. Searing the salmon at the right temperature is also key; too low, and it won’t develop that lovely crust. If you prefer a bit of heat, feel free to sprinkle crushed red pepper flakes for an added kick. Finally, remember that salmon can cook quickly, so watch it closely to avoid overcooking.

Creative twists

Looking to mix it up? You can try adding fresh herbs like dill or thyme for extra flavor. If you enjoy a kick, consider marinating the salmon in a mix of soy sauce, ginger, and chili flakes before cooking. For a different taste experience, swap the lemon out for lime, or add a dash of coconut milk to the sauce for a tropical flair.

FAQs

How long does it take to prepare Lemon Garlic Salmon Bites?

The prep and cooking time together take about 20-30 minutes, making this dish incredibly convenient for busy weeknights.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it thoroughly and pat it dry before seasoning and cooking.

What if I have leftovers? How do I store them?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use low heat on the stove, adding a bit of lemon juice to maintain flavor.

Feel free to dive in and enjoy creating this delightful dish! Your taste buds will thank you.