Step-by-step instructions
Marinate the chicken: In a mixing bowl, combine the chicken with olive oil, onion powder, salt, black pepper, and your choice of chopped herbs. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Grill the chicken: Preheat your grill to medium-high heat. Add the marinated chicken pieces to the grill and cook for about 2-3 minutes per side, or until they are fully cooked through and no longer pink in the center.
Make the creamy feta dressing: In a small bowl, whisk together the Greek yogurt, crumbled feta cheese, minced garlic, salt, and black pepper until smooth and creamy.
Assemble the bowls: Divide the cooked orzo and baby spinach evenly among your serving bowls. Top each bowl with the grilled chicken and drizzle generously with the creamy feta dressing.
Best ways to enjoy it
Serving this Lemon Herb Chicken, Orzo, and Spinach Bowl can be a joyful experience. For an elegant touch, serve in vibrant bowls to showcase the colorful ingredients. You can pair it with a light side salad or some garlic bread for an extra treat. And for those nights when you’re feeling indulgent, consider adding a sprinkle of extra feta or heirloom cherry tomatoes for freshness.
Keeping leftovers fresh
Once you’ve enjoyed your Lemon Herb Chicken bowl, storing leftovers is straightforward. Place any remaining chicken and orzo in an airtight container in the fridge for up to three days. If you’re looking to extend its shelf life, you can freeze the grilled chicken separately from the orzo—both will keep well for up to three months. Just remember to reheat thoroughly before serving.
Helpful cooking tips
Here are some pro tips to elevate your cooking game:
- Marination magic: The longer you marinate the chicken, the more robust the flavor will be. If you have the time, let it marinate overnight for optimal taste.
- Cooking orzo: Make sure to salt your water when cooking orzo, as it helps with flavor. Follow the package instructions for perfectly al dente results.
- Fresh herb prowess: Fresh herbs like parsley, dill, or chives can be adjusted based on your preference or what you have on hand. They add brightness and flavor that makes this dish stand out.
Creative twists
Feel like switching things up? Here are some variations to try:
- Add sautéed vegetables: Toss some bell peppers, zucchini, or asparagus into the bowl for extra nutrients and color.
- Different grains: Swap the orzo for quinoa or couscous to change the texture and taste.
- Spice it up: Add a pinch of red pepper flakes to the creamy feta dressing for a hint of spice.
FAQs
How long does it take to prepare this dish?
The marination takes just 30 minutes, and the cooking process is relatively quick, taking around 15 minutes. In total, expect about 45 minutes from start to finish!
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs provide more flavor and retain moisture better than breasts; however, adjust the cooking time accordingly as thighs may need a bit more time on the grill.
Is it safe to freeze this dish?
Yes! By following proper food storage practices, you can freeze the grilled chicken and orzo. Just ensure to use airtight containers and label them with the date for optimal freshness.
Now, you’re ready to create Delicious Lemon Herb Chicken, Orzo, and Spinach Bowls that will impress your family and friends! Enjoy cooking!
