Step-by-step instructions
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, and salt.
- Place the salmon fillets in a baking dish and coat them with the marinade. Let them marinate for at least 30 minutes for maximum flavor.
- Cook the quinoa according to the package instructions on the back of the box or bag.
- While the quinoa is cooking, preheat your grill or grill pan to medium-high heat.
- Grill the salmon fillets for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
- Serve the salmon over a bed of fluffy quinoa and drizzle any remaining marinade on top for an extra pop of flavor.
Best ways to enjoy it
When plating your Lemon Herb Grilled Salmon Quinoa, consider garnishing with freshly chopped herbs or a few lemon wedges for an eye-catching presentation. This dish pairs well with a fresh green salad or steamed vegetables, adding brightness and color to your meal. If you’re looking to make it even heartier, a side of roasted sweet potatoes complements the flavors beautifully.
How to store Lemon Herb Grilled Salmon Quinoa
To keep your delicious Lemon Herb Grilled Salmon Quinoa fresh, store any leftovers in an airtight container in the refrigerator. Typically, it will last for up to 3 days. When reheating, do so gently in the microwave or on the stovetop to prevent the salmon from drying out. If you’re looking to freeze your leftovers, consider separating the salmon and quinoa to maintain their textures. Enjoy within three months for the best quality!
Pro chef tips
To elevate your Lemon Herb Grilled Salmon Quinoa even further, consider these tips:
- For extra flavor: Add a splash of white wine to the marinade before marinating the salmon.
- Cooking quinoa: Ensure your quinoa is rinsed well before cooking to remove any bitterness.
- Optimal grill temperature: Make sure your grill is preheated adequately to prevent sticking and ensure beautiful, smoky grill marks.
Creative twists
Want to experiment with flavors?
- For a spicy kick, add a pinch of red pepper flakes to the marinade.
- Consider using fresh herbs instead of dried for a more vibrant taste.
- Swap quinoa for couscous, rice, or even cauliflower rice for a different twist on texture.
Your questions answered
How long does it take to prepare this dish?
Preparation time is around 30 minutes if you allow the salmon to marinate for the full time. If you need a quicker meal, a 10-minute marination still yields tasty results.
Can I substitute different fish?
Absolutely! This marinade works wonderfully for other fish like halibut or even chicken breasts if you prefer meat.
Is it okay to eat the leftovers cold?
Definitely! This Lemon Herb Grilled Salmon Quinoa can be enjoyed cold straight from the fridge, making it a fantastic option for lunch. Just ensure that it’s stored correctly for safety.
