There’s something undeniably comforting about a warm bowl brimming with vibrant ingredients, and this Lemon Herb Quinoa & Broccoli Bowl with Yogurt Dill Sauce is no exception. I first whipped up this dish on a busy weeknight, craving a healthy yet satisfying meal. The combination of tender grilled chicken, nutty quinoa, and fresh, roasted broccoli, all tied together with a creamy yogurt dill sauce, transforms a simple dinner into a delightful feast. It’s the kind of meal you find yourself wanting to make again and again.
Why make this recipe
Reasons to try it
One of the best things about this Lemon Herb Quinoa & Broccoli Bowl is its remarkable versatility. It’s not just a quick dinner option; this dish strikes the perfect balance of nutritious and delicious. Quinoa, a complete protein, fills you up without leaving you sluggish, making this bowl a go-to for a light lunch, a healthy dinner, or even meal prep for the week. Plus, it’s budget-friendly and kid-approved, ensuring that the whole family is satisfied.
"This bowl has become a weekly staple in our home! The yogurt dill sauce is a game-changer." – Happy Home Cook
How to make Lemon Herb Quinoa & Broccoli Bowl with Yogurt Dill Sauce
Step-by-step overview
This recipe elegantly combines grilling, roasting, and boiling methods, creating a layered tasting experience. First, you’ll prep the quinoa, letting it soak up the essence of the seasonings. Next, the chicken gets grilled for that smoky flavor, while vibrant broccoli florets are roasted until they reach the perfect tender-crisp texture. Finally, a tangy yogurt dill sauce brings everything together. Here’s how to get started.
Ingredients
What you’ll need
Gathering the right ingredients is essential for making this Lemon Herb Quinoa & Broccoli Bowl. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup quinoa
- 2 cups water
- 1 head of broccoli, cut into florets
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
(You can swap the chicken for tofu or chickpeas for a delicious vegetarian version!)
