Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, ensuring to beat well after each addition.
- Mix in the milk, fresh lemon juice, and lemon zest, stirring until well combined.
- In another bowl, whisk the all-purpose flour, baking powder, baking soda, and salt together.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan and smooth it out with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving for an extra touch of sweetness.
Best ways to enjoy it
The lemon loaf is fantastic on its own, but there are plenty of creative ways to enjoy it. Try slicing it and toasting it lightly for breakfast, serving it alongside your favorite tea or coffee. Adding a dollop of whipped cream or a scoop of vanilla ice cream makes it a delightful dessert. For a refreshing twist, consider pairing it with a mixed berry compote on the side.
Keeping leftovers fresh
Once your lemon loaf is finished, it’s essential to store it properly to maintain its moisture and flavor. Allow the loaf to completely cool before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for up to 2 days, or, for prolonged freshness, place it in the refrigerator where it can last about a week. If you’d like to keep it for even longer, you can freeze slices by wrapping them tightly, which can last up to three months.
Extra advice
- To enhance the lemon flavor, consider using a high-quality lemon extract along with your fresh lemon juice.
- If you’re baking at high altitude, adjust your baking powder and liquid slightly to ensure a successful rise.
- Experiment with different citrus fruits—lime or orange zest can provide a delightful twist!
Creative twists
While the classic lemon loaf is delightful, switching it up can be fun! Consider adding poppy seeds for a lovely texture or incorporating blueberries for a subtle fruity flavor. For those who prefer a more decadent version, drizzle a lemon glaze on top—that’s simply a mix of lemon juice and powdered sugar. If you need a gluten-free option, substituting the all-purpose flour with a gluten-free blend works well!
Common questions
What is the prep time for the lemon loaf?
The total preparation time for this lemon loaf is about 15 minutes, followed by an hour of baking time.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, bottled lemon juice can work in a pinch. Just be aware that the flavor might be milder.
How should I store my lemon loaf for maximum freshness?
To keep your lemon loaf fresh, wrap it tightly and store it at room temperature for up to two days or refrigerate for up to a week. Freezing is also an excellent option for longer storage.
With this lemon loaf recipe, you have a delightful treat that combines simplicity with exquisite flavor. Bake, enjoy, and don’t forget to share (or not)!
