Step-by-step instructions
Now, let’s get down to business! Here’s how you’ll create this delicious Lemon Loaf:
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk the eggs and granulated sugar until they are light and fluffy. Add the oil, sour cream (or yogurt), lemon juice, lemon zest, and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing for the best texture!
- Pour the batter into your prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
- Whisk together the glaze ingredients and drizzle it over the loaf once it has cooled slightly.
Best ways to enjoy it
This Lemon Loaf is perfect for any occasion! Serve it warm or at room temperature as a delightful breakfast treat, afternoon snack, or dessert. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an elevated experience. You might even consider slicing it thin and serving it as a side with a light salad for a refreshing contrast.
Keeping leftovers fresh
To store your Lemon Loaf, wrap it tightly in plastic wrap or foil to keep it moist, and place it in an airtight container at room temperature. It should stay fresh for about 3-4 days. If you want to preserve it for longer, feel free to freeze it! Just slice it first, wrap each slice in plastic wrap, and then place them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm it up in the microwave.
Helpful cooking tips
Here are a few tips to ensure your Lemon Loaf turns out perfectly every time:
- Room temperature eggs emulsify better, leading to a fluffier loaf, so don’t skip this step!
- For extra lemony flavor, don’t hesitate to add a touch more lemon juice or zest to the glaze.
- If your batter seems thicker than expected, a splash of milk can help loosen it. Just be careful not to overmix!
Creative twists
Why not get creative with your Lemon Loaf? Here are a few variations to consider:
- Swap out the lemon for orange for a different zesty twist.
- Add a handful of poppy seeds to the batter for a classic lemon-poppy seed flavor.
- Top the loaf with fresh berries or nuts for added texture.
Common questions
How long does it take to prepare?
Total time is roughly 1 hour, including baking and cooling.
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may alter the texture slightly.
How long can I store this loaf?
When wrapped properly, it can last 3-4 days at room temperature or up to 3 months in the freezer.
With this guide, I hope you’re inspired to bring this delightful Lemon Loaf into your home! Happy baking!
