Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ones, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or your palm for an even bake.
- Bake for 12-15 minutes, or until the edges are just starting to turn golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies generously with powdered sugar.
Best ways to enjoy it
Serve these Lemon Meltaway Cookies with a sprinkle of powdered sugar on top for a beautiful presentation. They pair wonderfully with a cup of chamomile or green tea. If you’re looking to elevate the experience, consider adding a side of fresh fruit or a light lemon glaze drizzled over the cookies for an extra burst of flavor.
Keeping leftovers fresh
To keep your Lemon Meltaway Cookies fresh for longer, store them in an airtight container at room temperature. They’re best enjoyed within a week, but you can also freeze them for up to three months. Just be sure to layer them with parchment paper to prevent sticking, and thaw at room temperature when you’re ready to indulge once again.
Helpful cooking tips
- Make sure your butter is sufficiently softened but not melted for the best texture.
- For an added lemon flavor, you can double the lemon zest.
- Don’t skip the dusting with powdered sugar—it adds a lovely sweetness that balances the tangy lemon.
Creative twists
Feeling adventurous? Here are some variations to try with your Lemon Meltaway Cookies:
- Herbal Infusion: Add finely chopped fresh herbs like rosemary or thyme for a unique flavor profile.
- Citrus Mix: Experiment with other citrus zests, such as lime or orange, for a different take on the classic.
- Add Pop: Fold in white chocolate chips or dried cranberries into the dough for extra flavor and texture.
Common questions
What is the prep time for Lemon Meltaway Cookies?
The prep time is about 15 minutes, with an additional 12-15 minutes for baking.
Can I substitute the unsalted butter?
Yes! You can use salted butter, but omit the added salt in the recipe to maintain balance.
How do I know when they’re done baking?
You’ll know they’re ready when the edges start to turn golden but the centers remain soft. They will firm up as they cool.
Lemon Meltaway Cookies are a timeless classic that brings joy with every bite. So gather your ingredients, roll up your sleeves, and let the delightful aroma fill your kitchen!
