Lemon Meringue Cheesecake is a stunning dessert that combines the creamy richness of cheesecake with the light and fluffy sweetness of meringue, all elevated by the bright, zesty flavors of lemon. This fusion not only captures the essence of summer but also brings a celebratory vibe to any occasion, be it a family gathering, a holiday feast, or simply a delightful way to treat yourself. My first bite of this dessert was a revelation; the tangy lemon cuts through the sweetness, creating a harmony that is simply unforgettable.
Why you’ll love this dish
This Lemon Meringue Cheesecake is not just a feast for the eyes, but it also boasts a perfect balance of textures and flavors. The crunchy graham cracker crust, velvety cheesecake filling, and fluffy meringue topping make it a joy to savor. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike! Perfect for special occasions, it’s also quite budget-friendly and can be prepared relatively quickly, making it a great option for a weeknight dessert or a weekend brunch with friends.
"This Lemon Meringue Cheesecake is an absolute hit at our family gatherings! Everyone always raves about it, and it has become our go-to dessert for celebrations." — Sarah T.
Preparing Lemon Meringue Cheesecake
Making this delightful dessert might sound daunting, but it’s quite manageable with a bit of patience. The process involves creating a crumbly crust, whipping up a tangy cheesecake filling, and culminating with a sweet meringue topping that transforms the experience. Expect a baking session of around an hour, plus cooling time, but every minute is worth the wait!
What you’ll need
To create this irresistible dessert, gather the following key ingredients:
- 2 cups (200g) graham cracker crumbs (or digestive biscuits)
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 16 oz (450g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1/2 cup (120ml) lemon juice
- Zest of 2 lemons
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar (for meringue)
Feel free to substitute the graham crackers with any biscuit of your choice if preferred, and use fresh lemons for the best flavor.
