Step-by-step Instructions
- Start by preheating your oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar, mixing until creamy.
- Incorporate the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, lemon juice, lemon zest, and flour until everything is well combined.
- Pour this luscious cheesecake batter over the prepared crust.
- Bake for 50-60 minutes, until the edges are set but the center still slightly jiggles.
- While the cheesecake is baking, prepare the meringue. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form, then gradually add 1/2 cup sugar and continue to beat until stiff peaks form.
- Once the cheesecake is done, remove it from the oven and spread the meringue evenly over the top, using a spatula to create peaks.
- Return it to the oven for an additional 10-15 minutes, or until the meringue is golden brown.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Serving Suggestions
This Lemon Meringue Cheesecake is best served chilled, straight from the fridge. You can garnish each slice with a sprinkle of lemon zest or a dollop of whipped cream for an added touch. Pair it with fresh berries like strawberries or raspberries for a burst of color and flavor. For a delightful brunch, serve it alongside a refreshing fruit salad or a bright citrus mimosa.
How to Store & Freeze
To keep your Lemon Meringue Cheesecake fresh, cover it with plastic wrap and store it in the refrigerator for up to 5 days. If you want to save it for later, slice the cheesecake first and place individual slices in airtight containers. You can freeze these slices for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.
Helpful Cooking Tips
- Ensure your cream cheese is at room temperature for a smooth batter.
- When beating egg whites for the meringue, make sure your bowl is clean and dry to achieve the best volume.
- For a twist, try adding a layer of blueberry or raspberry filling below the meringue for a fruity surprise.
Creative Twists
Feel free to experiment with different flavors! You could add a hint of lime zest along with the lemon for a key lime twist. Alternatively, try incorporating a swirl of fruit puree in your cheesecake batter for added color and taste. If you’re looking for a gluten-free option, use almond flour or gluten-free graham crackers for the crust.
Your Questions Answered
How long does it take to prepare this cheesecake?
Prep time is about 30 minutes, plus baking and cooling time. Allow at least 4 hours for the cheesecake to chill before serving.
Can I substitute different types of cheese?
While cream cheese is essential for the texture, you can mix in mascarpone or ricotta for a slight twist.
Is it safe to eat meringue left out overnight?
For food safety, it’s best to refrigerate leftovers promptly. Meringue can become watery if left out too long.
Can this be made ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for planning ahead for gatherings.
Lemon Meringue Cheesecake is an impressive dessert that’s surprisingly easy to make. With its creamy consistency and tart flavor, it’s bound to be a hit at any event!
