why make this recipe

Lemon Meringue Pie is a classic dessert that blends a tart lemon filling with sweet and fluffy meringue. This pie is not just delicious but also visually stunning with its bright yellow filling and golden meringue top. It is perfect for any occasion, whether it’s a family gathering or a holiday. Making this pie from scratch allows you to enjoy fresh flavors and impress your guests with your baking skills.

how to make Lemon Meringue Pie

Ingredients:

• 1 standard baked pie crust
• 1 1/2 cups water
• 1 cup white sugar
• 4 large eggs (separated yolks and whites)
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine water, sugar, cornstarch, and salt. Stir over medium heat until the mixture thickens and comes to a boil.
3. Remove from heat and whisk in the egg yolks, lemon juice, and lemon zest.
4. Return to heat and cook for 2 more minutes, stirring constantly. Pour filling into the baked pie crust.
5. In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form.
6. Spread the meringue over the pie filling, sealing it to the edges.
7. Bake in the preheated oven for about 10 minutes or until the meringue is golden brown.
8. Let cool before serving.

how to serve Lemon Meringue Pie

Serve your Lemon Meringue Pie chilled or at room temperature. It’s best enjoyed fresh, so cut the pie into slices and place them on dessert plates. You can add a dollop of whipped cream on the side for an extra touch.

how to store Lemon Meringue Pie

To store Lemon Meringue Pie, cover it loosely with plastic wrap or aluminum foil. Keep the pie in the refrigerator to maintain its freshness. It is best enjoyed within a day or two, as the meringue can start to weep when stored for too long.

tips to make Lemon Meringue Pie

• Make sure to use a fully baked pie crust before adding the filling.
• For the best texture, ensure your egg whites are at room temperature before beating them.
• Avoid overcooking the filling to keep it smooth and creamy.
• Seal the meringue to the edges of the pie crust to prevent it from shrinking during baking.

variation

You can switch things up by adding a hint of lime juice along with lemon juice for a Lime Meringue Pie. Alternatively, you can infuse the filling with other flavors, like orange or grapefruit, for a unique twist.

FAQs

1. Can I use store-bought pie crust?
Yes! A store-bought pie crust is a great time-saver and works perfectly for this recipe.

2. How do I know when the meringue is done?
The meringue is done when it is golden brown on top. Keep an eye on it while baking to prevent burning.

3. Can I make the filling ahead of time?
Yes, you can make the filling ahead of time and store it in the refrigerator. Assemble the pie with meringue just before serving for the best texture.