Step-by-step instructions
- In a saucepan, combine sugar, cornstarch, and water. Whisk until smooth and cook over medium heat until the mixture thickens, stirring often.
- Once thickened, slowly whisk in the beaten egg yolks, ensuring everything is well blended.
- Stir in the butter, fresh lemon juice, and lemon zest until fully incorporated.
- Pour the luscious lemon mixture into your pre-baked pie crust, spreading it evenly.
- For the meringue, beat the egg whites with cream of tartar in a separate bowl until soft peaks form.
- Gradually add the extra sugar, continuing to beat until stiff peaks form and the meringue looks glossy.
- Spread the meringue over the hot lemon filling, sealing the edges to prevent shrinking during baking.
- Bake in a preheated oven at 350°F until the meringue is golden, about 10-12 minutes.
- Allow the pie to cool completely, slice, and enjoy your delightful creation!
Best ways to enjoy it
Lemon meringue pie is a showstopper on its own, but there are also creative ways to serve it. Consider cutting it into small squares for bite-sized treats at parties. Add a dollop of whipped cream or a sprig of mint for an extra touch of elegance. For a fun twist, try pairing it with a scoop of vanilla ice cream to balance out the tartness with creamy sweetness.
Storage and reheating tips
To keep your lemon meringue pie fresh, store any leftovers in the refrigerator, covered lightly with plastic wrap. Enjoy it within three days for the best flavor and texture. If you plan to save it longer, the meringue can start to weep, but you can freeze the filling and crust separately. Just remember to cover them well to prevent freezer burn.
Helpful cooking tips
Here are a few pro tips to help you on your baking journey. Firstly, ensure your egg yolks are at room temperature for a smoother filling. When making the meringue, avoid any grease on your mixing bowl; this can prevent the egg whites from whipping properly. For a bit more flavor in the meringue, consider adding a pinch of vanilla extract.
Creative twists
While the classic lemon meringue pie is delightful, there are plenty of variations to explore! Consider adding a bit of lime juice for a key lime twist or infusing some raspberry puree into the filling for a colorful and flavorful surprise. For those looking to reduce sugar, natural sweeteners like agave syrup or honey can be used to adjust the sweetness without losing flavor.
Common questions
How long does it take to prepare?
From start to finish, you can typically make lemon meringue pie in about 1.5 to 2 hours.
Can I use bottled lemon juice?
While fresh lemon juice is preferred for flavor, bottled lemon juice can serve in a pinch. Just make sure it’s 100% lemon juice.
What’s the best way to store leftovers?
Store any leftovers in the refrigerator for up to three days to maintain the meringue’s texture. If you plan to keep it longer, consider freezing the filling and crust separately.
Be sure to give this lemon meringue pie recipe a try; it’s sure to become a favorite in your dessert repertoire!
