Step-by-step instructions
Make the Lemon Filling: In a medium bowl, beat the mascarpone, powdered sugar, and vanilla extract together until smooth. Then, gently fold in the lemon curd. Chill the mixture for about 30 minutes.
Fill the Cannoli Shells: Using a piping bag or a spoon, carefully fill both ends of each cannoli shell with the lemon filling. Set them aside.
Prepare the Meringue: In a large mixing bowl, beat the egg whites and cream of tartar together until soft peaks form. Gradually add the granulated sugar, continuing to beat until the mixture reaches stiff peaks.
Top with Meringue: Spoon or pipe the meringue onto the filled cannoli. For a finishing touch, use a kitchen torch to gently brown the meringue, giving it a lovely toasted flavor.
Serve: You can serve the cannolis immediately or chill them for a short time for a nice refreshing treat.
Best ways to enjoy it
These Lemon Meringue Pie Cannolis are delightful on their own, but you can elevate the experience further. Serve them on a colorful platter garnished with fresh berries or mint leaves for a gorgeous presentation. For an added crunch, consider pairing them with finely crushed pistachios sprinkled on top.
Storage and reheating tips
If you have any leftovers (though you may not), store them in an airtight container in the fridge for up to two days. The shells might lose their crispness, but the filling will still taste divine. It’s best to store the meringue and shells separately to maintain their textures. If you need to freeze the filling, it’s safe to do so for up to a month. Just be sure to thaw it in the fridge before using.
Helpful cooking tips
- For a creamier filling, try blending in a bit of whipped cream right before filling the shells.
- Make sure your egg whites are at room temperature for optimal volume when whipping.
- A kitchen torch gives the meringue an authentic bakery finish, but broiling in your oven works as well—just keep a close eye to avoid burning!
Creative twists
Feeling adventurous? Try incorporating different flavors into your lemon filling, such as lime or orange, for a citrus mix. Alternatively, drizzle a chocolate ganache over the top for a decadent touch. For a fun dietary twist, swap out the traditional mascarpone for a vegan cream cheese alternative, keeping the dessert inclusive for all guests!
FAQs
How long does it take to make Lemon Meringue Pie Cannolis?
From start to finish, the preparation takes about an hour, with some chilling time included.
Can I make this recipe ahead of time?
You can prepare the lemon filling and meringue a day in advance, but it’s best to fill the cannoli shells just before serving to maintain their crunch.
Is there a vegetarian substitute for the egg whites?
For a vegan option, aquafaba (the liquid from canned chickpeas) can replace egg whites in the meringue, allowing you to achieve a similar texture without using eggs.
Now you’re ready to embark on the delightful journey of making your very own Lemon Meringue Pie Cannolis! Enjoy the process and the exquisite results.
