Directions to follow
In a large skillet, melt 2 tablespoons of butter over medium heat. Once sizzling and fragrant, add the chopped garlic, sautéing until it’s beautifully aromatic.
Pour in the lemon zest and juice, followed by the paprika and Italian herb blend. Stir the mixture, letting the flavors mingle for a minute.
In a separate pot, cook your choice of pasta according to the package instructions until al dente.
Reduce the skillet’s heat and stir in the heavy cream and grated Parmesan cheese until the mixture becomes creamy and well-combined.
Once the pasta is ready, drain it and toss it directly into the skillet, mixing thoroughly to coat every strand.
Season your pasta dish with salt and pepper to taste, adjusting based on personal preference.
Optionally, garnish with diced parsley before serving for a pop of color.
Best ways to enjoy it
Serving Lemon Parmesan Pasta is a joy! For a simple yet elegant presentation, twirl the pasta onto plates and sprinkle with extra Parmesan and fresh parsley. Pair it with a crisp green salad dressed in lemon vinaigrette for balance or some garlic bread for an indulgent side. A light white wine, like Sauvignon Blanc, perfectly complements the dish’s flavors.
How to store
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. Properly handled, they should remain fresh for up to three days. Reheat gently on the stovetop with a dash of extra cream or a splash of water to bring back its creamy consistency. Freezing isn’t recommended due to the dairy ingredients but can be done if necessary—just expect some changes in texture.
Pro chef tips
To take this dish to the next level, use high-quality Parmesan cheese for a richer flavor. Remember to reserve a cup of pasta cooking water before draining; this starchy water can help adjust the sauce’s consistency if it’s too thick. Additionally, always taste and adjust seasoning before serving—sometimes a hint more salt or a splash of lemon can elevate the dish significantly!
Creative twists
While the classic Lemon Parmesan Pasta is already a hit, there are numerous ways to put your spin on it. Consider adding sautéed shrimp or grilled chicken for protein. For a vegetarian option, toss in some seasonal vegetables, like asparagus or spinach, for added nutrition. You can even experiment with different herbs—basil or thyme can provide a unique flair.
Your questions answered
What is the prep time for Lemon Parmesan Pasta?
The total prep and cooking time is about 20-25 minutes, making it a quick meal option.
Can I use a substitute for heavy cream?
Yes! You can use half-and-half or even unsweetened almond milk for a lighter alternative, though the texture may vary.
How long do leftovers last?
If stored properly in the refrigerator, leftovers will last about 2-3 days. Be sure to heat gently to maintain the creamy texture.
Is this dish suitable for freezing?
While it can be frozen, the texture may change upon reheating due to the cream. It’s best enjoyed fresh!
