Step-by-step instructions
Marinate the Chicken: In a bowl, mix the chicken pieces with olive oil, onion powder, salt, black pepper, and lemon pepper seasoning. Let it marinate for at least 30 minutes, or up to 2 hours, in the fridge.
Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken pieces for about 2-3 minutes per side or until they are cooked through and reach an internal temperature of 165°F (75°C).
Make the Creamy Lemon Sauce: In a small bowl, whisk together mayonnaise, fresh lemon juice, minced garlic, dill (if using), and a pinch of salt and pepper until smooth and creamy.
Assemble the Bowls: Divide the grilled chicken among serving bowls. Drizzle generously with the creamy lemon sauce. You might also want to sprinkle some extra dill or fresh herbs on top for added flavor.
Best ways to enjoy it
Serving your Lemon Pepper Chicken Bowl can be as creative as you’d like! Consider pairing it with a vibrant salad or grilled vegetables for a fresh touch. You could also serve it over a bed of rice or quinoa for a complete meal, offering a delightful contrast to the creamy sauce.
Storage and reheating tips
To keep your leftovers fresh, store the chicken and sauce separately in airtight containers. The grilled chicken will stay good in the fridge for about 3-4 days, while the sauce can last up to a week. If you want to freeze the chicken, make sure it’s fully cooled before transferring it to a freezer-safe bag or container. Reheat in the oven or on the stovetop until warmed through.
Helpful cooking tips
For maximum flavor, let the chicken marinate longer—up to 2 hours if you have time. Consider using a meat thermometer to avoid overcooking your chicken, ensuring it remains juicy. If you want an extra kick, switch up the seasoning in your marinade by adding smoked paprika or cayenne pepper for more depth.
Creative twists
Feel free to experiment with this recipe! You can swap the mayonnaise for avocado for a healthier alternative, or try adding some chopped jalapeños to the creamy sauce if you prefer a bit of heat. For a Mediterranean flair, replace the dill with fresh basil or oregano and add some sun-dried tomatoes.
Common questions
How long does it take to prepare this recipe?
The total time for this dish is around 1 hour, including marinating and cooking time.
What can I use instead of mayonnaise?
Greek yogurt is a great substitute for mayonnaise if you want a lighter sauce. You can also use sour cream or avocado for a creamy texture.
Can I make this dish ahead of time?
Absolutely! You can marinate the chicken the night before and store it in the fridge. Just grill it when you’re ready to serve for easy meal prep.
This Lemon Pepper Chicken Bowl with Creamy Lemon Sauce is truly a delight, blending convenience and flavor into a satisfying dish that you’ll want to make again and again!
