Lemon Pepper Shrimp & Roasted Brussels Sprouts is a delightful dish that’s both simple and packed with flavor. Perfect for busy weeknights, this meal comes together quickly and can easily be customized to suit your taste. With fresh ingredients and zesty seasoning, it promises to impress your family and friends alike.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28 grams
Carbohydrates: 25 grams
Fat: 15 grams
Fiber: 8 grams
Sugar: 4 grams
Sodium: 500 mg
Why Make Lemon Pepper Shrimp & Roasted Brussels Sprouts
There are many reasons to love Lemon Pepper Shrimp & Roasted Brussels Sprouts. Not only is this dish filled with nutrients, but it’s also low in calories yet high in protein, making it a healthy choice. The combination of tender shrimp, vibrant veggies, and creamy avocado dressing creates a balanced meal that satisfies without weighing you down. Plus, it’s versatile; you can easily swap in your favorite seasonal vegetables or add more spices for an extra kick.
How to Make Lemon Pepper Shrimp & Roasted Brussels Sprouts Step by Step
Ingredients
Shrimp, Lemon pepper seasoning, Garlic, Brussels sprouts, Bell peppers, Asparagus, Eggs, Avocado dressing
Directions
- Season the shrimp with lemon pepper and garlic, then sauté until cooked.
- Roast Brussels sprouts and bell peppers until tender.
- Steam the asparagus.
- Soft-boil the eggs.
- Plate the shrimp, roasted veggies, and eggs.
- Drizzle with creamy avocado dressing before serving.
How to Serve Lemon Pepper Shrimp & Roasted Brussels Sprouts
Serve your Lemon Pepper Shrimp & Roasted Brussels Sprouts with a side of quinoa or brown rice for a wholesome meal. You might enjoy pairing it with a fresh side salad featuring greens and a light vinaigrette. For an extra punch of flavor, consider offering a side of lemon wedges or a tangy dipping sauce.
How to Store Lemon Pepper Shrimp & Roasted Brussels Sprouts
To store your Lemon Pepper Shrimp & Roasted Brussels Sprouts, refrigerate any leftovers in an airtight container. They will keep for up to three days. To reheat, gently warm them in a skillet over low heat. If you want to freeze portions, the shrimp can lose some texture, so it’s best to freeze the veggies separately.
Expert Tips for Cooking Lemon Pepper Shrimp & Roasted Brussels Sprouts
- Use fresh lemon pepper seasoning for the best flavor.
- Avoid overcooking the shrimp; they cook quickly, usually in just 3-5 minutes.
- For perfectly soft-boiled eggs, simmer for about 6-7 minutes, then immediately cool in ice water.
- Customize the vegetable mix to include your favorites, such as zucchini or carrots.
- Add a sprinkle of red pepper flakes for a spicy kick.
Delicious Variations of Lemon Pepper Shrimp & Roasted Brussels Sprouts
For those looking to explore, try adding a touch of heat with spicy lemon pepper seasoning. You can also make it herbed by introducing fresh dill or parsley to the shrimp. For a citrus twist, incorporate some orange zest in the dressing, or go vegetarian by replacing the shrimp with marinated tofu for a hearty option.
Frequently Asked Questions about Lemon Pepper Shrimp & Roasted Brussels Sprouts
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
Can I make this dish ahead of time?
Absolutely! Prepare the shrimp and veggies in advance, then reheat before serving.
Is it possible to use frozen shrimp?
Yes, frozen shrimp can be used. Just thaw them properly before cooking.
Conclusion
Try Lemon Pepper Shrimp & Roasted Brussels Sprouts for your next meal adventure! With its burst of flavors and easy preparation, this dish is about to become a favorite. Enjoy the freshness and versatility while keeping your dining experience vibrant and healthful.
