Lemon pesto rigatoni with burrata and roasted pine nuts is a dish that strikes the perfect balance between creamy richness and vibrant zest. I first stumbled upon this recipe during a spontaneous dinner with friends, and it quickly became a standout in our pasta rotations. The idea of combining the hearty texture of rigatoni with the fresh tang of lemon and the luxurious creaminess of burrata is not only delightful but also turns an ordinary meal into an extraordinary occasion. Whether it’s for a busy weeknight dinner or a weekend gathering, this dish delivers both excitement and satisfaction.
What makes this recipe special
This Lemon Pesto Rigatoni is not just your typical pasta dish; it’s bursting with flavor and character. Here’s why you’ll want to give it a try:
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for those hectic nights when you need a delicious meal fast.
- Kid-Approved: The mild flavors and creamy burrata make it a hit with both kids and adults alike—perfect for family dinners!
- Versatile and Flavorful: This pasta can be dressed up for special occasions or kept simple for a relaxing night in. The combination of lemon and basil pesto creates a fresh, uplifting flavor that can easily adapt to your palate.
- Gourmet Touch: Topping it with burrata and toasted pine nuts adds a touch of elegance that impresses guests but doesn’t require a gourmet chef’s skills.
“This Lemon Pesto Rigatoni is a game-changer! The burrata makes it feel indulgent, and the lemon adds the perfect zing. I’ll definitely make this again!” – Satisfied home cook
Preparing Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts
This pasta dish is both easy to prepare and fun to make. Follow these simple steps to create a delightful meal that will have everyone coming back for seconds!
What you’ll need
Gather these fresh ingredients for the best results:
- 12 oz (340 g) rigatoni pasta
- 1/2 cup basil pesto
- Zest and juice of 1 lemon
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 8 oz (225 g) burrata cheese
- 2 tablespoons pine nuts, toasted
- Fresh basil, for garnish
- Salt and freshly ground black pepper, to taste
Feel free to swap the burrata with another cheese like ricotta if you prefer a change, or add in some vegetables like cherry tomatoes for extra color and taste.
