Lemon Pound Cake is a timeless classic that never fails to bring joy to any gathering. With its moist, tender crumb and zesty flavor, this inviting treat is perfect for celebrations, afternoon tea, or even a cozy family brunch. I have fond memories of baking this cake with my grandmother, whose secret was always a splash more lemon juice for that extra zing! It’s both comforting and refreshing — a delightful combination that embodies warmth and sunshine in every bite.

Why you’ll love this dish

This Lemon Pound Cake stands out not just for its delicious taste but also for its versatility and ease of preparation. It’s a fantastic dessert that can satisfy cravings without taking up an entire day in the kitchen. You can whip it up for a quick family dessert, bring it to a potluck, or serve it with coffee to impress your friends. The ingredients are commonly found in your pantry, making it a budget-friendly option that doesn’t skimp on flavor.

“This Lemon Pound Cake is the best I’ve ever had! Light and fluffy with just the right amount of lemon, my family devoured it!” — A happy reader.

Preparing Lemon Pound Cake

The process of making Lemon Pound Cake is straightforward but satisfying. You’ll begin by prepping your ingredients and pans, making it simple to follow the steps as you go. This batter develops beautifully with creamy butter and sugar, followed by a delightful combination of zesty lemon and rich milk. The end result? A golden loaf or Bundt cake that’s simply irresistible!

What you’ll need

Here’s what you’ll require for this flavorful Lemon Pound Cake:

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 3/4 tsp salt
• 3 cups sugar
• 1 cup unsalted butter, room temperature
• 1/2 cup shortening, room temperature
• 5 large eggs
• 1 cup whole milk
• 6 Tbsp lemon juice
• 1 lemon, zested

Feel free to use margarine instead of butter if you want a dairy-free version, but keep in mind it might alter the flavor slightly.