Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice to the butter-sugar mix; stir until combined.
- Gradually mix in the dry ingredients until a soft dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flattening them slightly and spacing them apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Let them cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, and garnish with lemon slices if desired.
Best ways to enjoy it
These Lemon Pound Cake Cookies are delightful on their own, but why not elevate your serving experience? Pair them with a refreshing lemonade or a cup of black tea to complement the tartness. Serve with a light fruit salad for a summer gathering, or arrange them on a pretty platter alongside some fresh berries for a pop of color.
How to store & freeze
To keep your Lemon Pound Cake Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider freezing them. Just make sure they have cooled completely, then lay them in a single layer in a freezer-safe container. They can last up to two months in the freezer. When ready to enjoy, simply thaw them at room temperature and they’re good to go!
Helpful cooking tips
For the best flavor and texture, make sure your butter is at room temperature before starting. It not only incorporates better with sugar but also helps achieve that light and fluffy consistency. If you want an extra burst of lemon flavor, feel free to add more lemon zest or juice. Just watch the balance, as too much can affect the dough’s consistency.
Creative twists
Looking to switch things up? Consider adding poppy seeds for a classic lemon-poppy seed flavor or incorporating white chocolate chips for added sweetness. You could even throw in some dried cranberries or blueberries for a fruity surprise. The versatility of this cookie allows you to explore various flavor profiles while keeping that delightful lemon essence.
Your questions answered
How long does it take to make these cookies?
From start to finish, including baking time, you can expect this recipe to take about 30-40 minutes. It’s a quick and easy treat to whip up!
Can I substitute the all-purpose flour?
Yes, you can use gluten-free all-purpose flour if you’re looking to make gluten-free cookies. Note that texture may vary slightly, so you might need to experiment a bit with the dough.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for freshness. If you need to store them longer, consider freezing them as detailed above.
Enhance your baking repertoire with these Lemon Pound Cake Cookies, where each bite brings a taste of sunshine and sweetness! Enjoy your baking, and don’t forget to share these delightful treats with loved ones.
