Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until they become light and fluffy.
- Beat in the egg, followed by the vanilla extract, lemon zest, and fresh lemon juice to incorporate all the flavors.
- Gradually mix in your dry ingredients until a soft dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls; place on the prepared baking sheet.
- Lightly flatten each ball with your hand or the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes, until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving and add lemon slices as a garnish if you desire a touch of elegance.
Best ways to enjoy it
Lemon Pound Cake Cookies are delightful on their own, but here are some serving suggestions that can elevate your experience even more:
- Pair them with a warm cup of tea for a charming afternoon snack.
- Serve alongside fresh berries or a light fruit salad for a refreshing contrast.
- Crumble them over a scoop of vanilla ice cream for a delightful dessert.
Keeping leftovers fresh
To store your Lemon Pound Cake Cookies, place them in an airtight container at room temperature. They should stay fresh for about three days. If you’d like to enjoy them later, freeze the cookies for up to three months—just ensure they’re completely cooled and stored properly!
Tips to make
- Use room-temperature butter for a smoother texture.
- Avoid overmixing after adding dry ingredients to keep the cookies tender.
- Don’t skip the powdered sugar dusting—it adds a chic finish and delightful sweetness!
Creative twists
Got a flavor adventure in mind? Consider these variations for your Lemon Pound Cake Cookies:
- Add poppy seeds for a classic lemon poppy seed twist.
- Incorporate a handful of white chocolate chips for an indulgent sweetness.
- Experiment with other citrus fruits like lime or orange for a refreshing change.
Common questions
What is the prep time for these cookies?
With an easy mixing process, you can prepare the dough in about 15 minutes, making it a quick project for any day of the week.
Can I substitute ingredients?
Yes! For a dairy-free option, try using coconut oil instead of butter. You can also use a flax egg if you’re looking for an egg substitute.
How should I store these cookies?
Keep them in an airtight container at room temperature, or freeze them for longer storage. Just make sure they are completely cooled before freezing!
Indulge in these zesty Lemon Pound Cake Cookies, and let their bright flavor carry you through your day—they’re sure to become a favorite treat!
