Directions to follow
- Start by preheating your oven to 325°F (165°C). Grease a loaf pan thoroughly.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add in the eggs, one at a time, making sure to mix well after each addition.
- Stir in the lemon juice, lemon zest, and milk, blending until fully incorporated.
- In a separate bowl, sift the flour, baking powder, and salt. Gradually fold this dry mixture into the wet batter until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 55 to 65 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool before slicing.
Best ways to enjoy it
Lemon Pound Cake can be enjoyed in numerous delightful ways. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a refreshing contrast, pair it with fresh berries—think strawberries or blueberries—for a burst of color and flavor. A dusting of powdered sugar or a drizzle of lemon glaze can instantly elevate the presentation, making it perfect for entertaining guests.
How to store
To keep your Lemon Pound Cake fresh, be sure to wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container. It can last at room temperature for about three days; however, if you want to keep it longer, freezing is an excellent option. Simply slice the cake, place it in a freezer-safe container, and it will maintain its quality for up to three months. Remember, always allow it to cool completely before storing to prevent condensation.
Helpful cooking tips
For optimal results, remember these pro cooking tips:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better emulsification, leading to a fluffier texture.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid developing too much gluten, which can make the cake dense.
- Cool Completely: Let your cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
Creative twists
Feel free to experiment with this recipe! For a berry twist, fold in some blueberries or raspberries for a fruity variation. If you want a tropical flair, consider adding coconut flakes or using lime juice and zest instead of lemon. You can also make it more indulgent by adding a cream cheese frosting on top or a citrusy glaze for that extra special touch.
Your questions answered
How long does it take to prepare? The total time for preparation and baking is about 1.5 hours, but the active time is less than 20 minutes.
Can I substitute the butter? Yes, you can use vegetable oil as an alternative; however, it may change the texture slightly. For a dairy-free option, try a plant-based butter.
What if I have leftovers? Store your cake in an airtight container. It stays fresh at room temperature for 3 days, but it can also be frozen for up to 3 months for later enjoyment!
