Step-by-step instructions
- Boil the Water: Start by bringing a large pot of salted water to a rolling boil.
- Cook the Pasta: Once boiling, toss in the tagliatelle and cook according to the package’s instructions. Add in the peas during the last 2 minutes for a pop of sweetness and color.
- Drain & Reserve Water: After cooking, drain the pasta and peas, but save about 1/2 cup of that beautiful pasta water; it’s key for a silky sauce.
- Mix the Ricotta: In a large mixing bowl, whisk the ricotta, lemon zest, lemon juice, Parmesan, olive oil, and a sprinkle of salt and pepper until smooth and creamy.
- Combine Everything: Toss the hot tagliatelle and peas into the ricotta mixture. Gradually add the reserved pasta water, a bit at a time, until you achieve the desired creamy consistency.
- Taste & Adjust: Give it a taste and adjust the seasoning if necessary.
- Serve & Enjoy: Plate it up warm, garnished with fresh herbs and an additional sprinkle of Parmesan for that gourmet touch.
Best ways to enjoy it
To elevate your Lemon Ricotta Tagliatelle with Peas experience, sprinkle some freshly cracked black pepper or a drizzle of high-quality olive oil right before serving. Pair it with a simple arugula salad with lemon vinaigrette for a refreshing contrast. If you’re feeling adventurous, some grilled shrimp or chicken could complement it beautifully for added protein.
Keeping leftovers fresh
If you have leftover Lemon Ricotta Tagliatelle, store it in an airtight container in the refrigerator. Ideally, it should be consumed within 2-3 days for the best quality. Reheat gently in a saucepan over low heat, adding a splash of water or olive oil to prevent drying out.
If you’d like to freeze the dish, do so before adding the peas, and consume it within a month. Thaw in the fridge overnight before reheating.
Helpful cooking tips
- Al Dente: For the best texture, aim to cook your pasta al dente. This will allow it to hold up in the creamy sauce.
- Herb Infusion: Consider infusing fresh herbs like basil or mint into the ricotta mixture to elevate the aromatic profile of your dish.
- Taste and Adjust: Always taste your sauce and pasta before serving. Sometimes, a touch more lemon juice or cheese can make all the difference.
Creative twists
If you want to explore variations of this recipe, consider adding sautéed garlic or shallots for more depth. For a spicy kick, a pinch of red pepper flakes can be delightful. You could even try tossing in some grilled vegetables for added texture and color, making this dish your own!
FAQ
1. What is the best pasta for this recipe?
While tagliatelle is traditional, any type of pasta, such as spaghetti or fettuccine, can be used.
2. Can I use store-bought ricotta?
Absolutely! Store-bought ricotta is convenient and will still yield delicious results. Just check for creamy varieties for the best flavor.
3. How do I make this dish vegetarian-friendly?
This recipe is already vegetarian! Just ensure the Parmesan cheese you use is vegetarian-friendly, as some cheeses may contain animal rennet.
With its delightful combination of flavors and textures, Lemon Ricotta Tagliatelle with Peas is a dish that invites you to savor the joys of spring all year round—so go on and indulge!
