Lemon Self Saucing Pudding is not just a dessert; it’s a nostalgic hug in a bowl. This delightful treat features a light, fluffy cake topped with a luscious lemon sauce that forms during baking. Perfect for family gatherings or cozy dinners at home, this pudding captures the quintessential brightness of lemons, making it an enduring favorite that transports you straight to sunny days. From my own experience, there’s something truly magical about the way it puffs up in the oven, only to yield a deliciously saucy surprise beneath its golden crust.
Why you’ll love this dish
This Lemon Self Saucing Pudding is a fantastic choice for several reasons. It’s incredibly simple, takes less than an hour from start to finish, and uses everyday ingredients. Not only is it budget-friendly, but its tangy sweetness can turn an ordinary weekday into something special—ideal for those quick weeknight dinners or when you’re looking to impress guests without spending hours in the kitchen.
"I made this on a whim, and it absolutely stole the show! The perfect mix of tart and sweet, and the sauce underneath is pure lemon magic."
How this recipe comes together
Making Lemon Self Saucing Pudding is a straightforward process that anyone can master, even if you’re not an experienced baker. The beauty of this recipe lies in the unique method of creating its self-sauce. The batter is mixed together, sugar water is poured over the top, and as it bakes, it transforms into a stunning dessert served warm. Excited? Let’s jump into what you’ll need.
Gather these items
- 1 cup all-purpose flour
- 1 cup caster sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons lemon zest (about 2 lemons)
- 1/4 cup lemon juice (freshly squeezed)
- 1 1/4 cups boiling water
- 1/2 cup caster sugar (for sauce)
You can easily substitute all-purpose flour with a gluten-free blend or use an alternative sweetener if you’re looking to reduce sugar. If fresh lemons are not available, bottled lemon juice can work in a pinch, but nothing compares to the zest of fresh fruit!
