Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside for later.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and fresh lemon juice until everything is combined.
- Mix in the sour cream to add moisture and richness.
- Gradually add your dry ingredient mixture to the wet ingredients, mixing gently until just combined.
- Roll the dough into 1-inch balls and then coat each one in granulated sugar.
- Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each one.
- Bake for approximately 8-10 minutes, or until the edges are lightly golden.
- Once baked, remove them from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
These Lemon Sugar Cookies shine on their own, but you can elevate them further with a few creative serving ideas. Consider garnishing with a light dusting of powdered sugar for a visually appealing touch. They pair beautifully with a chilled glass of lemonade or a warm cup of tea. For a celebratory touch, serve them on a pretty platter alongside other treats during a summer picnic or as part of a dessert table.
How to store
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature. They typically remain delicious for about five days, but they’ll likely be gone before then! For longer storage, you can freeze them—just place them in a single layer in a freezer bag with as much air removed as possible. When you’re ready to enjoy, simply thaw them at room temperature.
Helpful cooking tips
- Measure your flour accurately to avoid dense cookies; spoon it into the measuring cup and then level it off with a knife.
- Make sure your butter is at room temperature for easy creaming.
- If you want extra lemon flavor, you can add a bit more lemon zest.
- For a chewier cookie, bake them on the shorter end of the time range.
Creative twists
Feeling adventurous? You can add different flavors or ingredients to your Lemon Sugar Cookies. Consider incorporating poppy seeds for a fun texture or a sprinkle of lavender for a floral note. You can also try using lime zest and juice for a variation of citrus flavor. For a delicious glaze, mix powdered sugar with lemon juice and drizzle it over cooled cookies.
Common questions
What is the prep time for this recipe?
The total prep time for these cookies is about 15-20 minutes, with baking taking an additional 10 minutes.
Can I substitute the egg for a vegan option?
Absolutely! You can use a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let it sit for 5 minutes to thicken) as an egg substitute.
How do I prevent my cookies from spreading too much?
Chilling your dough for at least 30 minutes before baking can help reduce spreading. Also, ensure you’re not overmixing the dough, as that can lead to flatter cookies.
Enjoy your baking moment with these delightful and zesty Lemon Sugar Cookies!
