Step-by-step instructions
Follow these simple steps to create your Lemon Sugar Cookies:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing!
- Using a rounded tablespoon, drop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on a wire rack and consider dusting with powdered sugar for that extra touch!
Best ways to enjoy it
These Lemon Sugar Cookies are delightful on their own, but you can also elevate your snack experience. Serve them alongside a refreshing glass of iced tea or lemonade for a classic pairing. Consider placing them on a pretty platter adorned with seasonal fruits for a lovely presentation at gatherings or dessert tables.
Keeping leftovers fresh
Storing your Lemon Sugar Cookies properly is key to maintaining their deliciousness. Allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully! Just layer them between sheets of parchment paper in a freezer-safe container. They can last for up to three months in the freezer.
Pro chef tips
To ensure your cookies come out perfectly every time, here are some handy tips:
- Use room-temperature butter for optimal creaming with sugar.
- Don’t skip the lemon zest; it adds a vibrant flavor depth.
- For an extra kick, experiment with adding a bit of lemon extract to the dough.
- Rotate your baking sheets halfway through baking for even browning.
Creative twists
Feeling adventurous? Here are some variations to try out:
- Add poppy seeds for a unique texture and flavor combination.
- Infuse lavender for a floral note that pairs wonderfully with lemon.
- Replace half of the granulated sugar with brown sugar for a subtle caramel undertone.
FAQs
How long does it take to prepare Lemon Sugar Cookies?
The total time from preparation to baking usually takes about 30 minutes.
What can I use instead of lemon juice?
If you’re in a pinch, you can substitute lemon juice with lime juice or even vinegar, although the flavor will swap out to something a bit different.
Can I make them gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend, ensuring that the blend includes a binding agent for the best texture.
This recipe is perfect for anyone craving an easy yet delightful treat. Whether for a cozy afternoon snack or a festive gathering, Lemon Sugar Cookies will surely brighten your day!
