Step-by-step instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This incorporates air, making your cookies tender.
- Beat in the eggs, lemon juice, and lemon zest until everything is well combined.
- Gradually stir in the flour, baking powder, and salt. Mix until just combined; don’t overmix.
- Roll the dough into tablespoon-sized balls and place them on lightly greased cookie sheets. Flatten each ball gently with a glass dipped in sugar.
- Bake for 9-10 minutes, until the bottoms are just barely light brown. Allow them to sit on the baking pan for 3-4 minutes before transferring to cooling racks.
- Once completely cool, frost the cookies. For the frosting, beat the softened butter, powdered sugar, salt, lemon zest, and lemon juice together until creamy. Add milk if needed to reach the desired consistency.
Best ways to enjoy it
These Lemon Sugar Cookies are delicious on their own, but a great way to enjoy them is to serve with a cup of tea or coffee. For a festive touch, plate them alongside fresh berries or a lemon sorbet. You might also consider adding a sprinkle of crushed pistachios on top for an extra crunch and visual appeal!
How to store
To keep your Lemon Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead, freezing is also an option! Just ensure they are completely cooled before wrapping them in plastic wrap or placing them in a freezer-safe container. They can last for up to three months in the freezer. Always label your storage with the date for maximum freshness.
Tricks for success
- Room Temperature Ingredients: Make sure your butter is properly softened. Cold butter won’t cream well, affecting the texture of your cookies.
- Measuring Flour: Spoon the flour into your measuring cup and level it off with a knife. Avoid packing it down, as this can lead to dense cookies.
- Don’t Overbake: Keep an eye on your cookies towards the end of the baking time. They’ll continue to firm up after you take them out of the oven, so you want them to maintain a slight softness.
Creative twists
Feel free to experiment with this recipe! You could add white chocolate chips or shredded coconut to the dough for an interesting texture. For a different flavor, consider using orange zest and juice instead of lemon. A sprinkle of poppy seeds can also add a unique touch. Gluten-free flour can be used for a gluten-free version, though the texture may vary slightly.
Your questions answered
How long does it take to prepare Lemon Sugar Cookies?
The entire process from prep to baking takes about 25-30 minutes, plus cooling time for the cookies and settling for the frosting.
Can I use margarine instead of butter?
Yes, you can use margarine, but be aware that the flavor and texture may differ slightly from cookies made with butter.
How do I ensure that the frosting is smooth?
Beat the frosting ingredients well and add milk slowly until you achieve your desired consistency. If it’s too thick, don’t hesitate to add a little more lemon juice or milk.
Now, gather your ingredients and enjoy the delightful process of making Lemon Sugar Cookies that will brighten any day!
