Step-by-step instructions
- Preheat your oven to 350°F.
- Cream together the softened butter and sugar in a large mixing bowl until fluffy.
- Beat in the eggs, lemon juice, and lemon zest until well combined.
- Gradually stir in the flour, baking powder, and salt until a dough forms.
- Roll the dough into tablespoon-sized balls. Place them on lightly greased cookie sheets and flatten them with a glass dipped in sugar.
- Bake for 9-10 minutes or until the bottoms are just barely light brown. Allow them to sit on the pan for 3-4 minutes before transferring them to cooling racks.
- Cool completely before frosting. For the frosting, beat the softened butter, powdered sugar, salt, lemon zest, and lemon juice until creamy. Add a splash of milk to achieve your desired consistency.
Best ways to enjoy it
These Lemon Sugar Cookies are delectable on their own but can be made even more delightful with a few serving suggestions. Consider pairing them with a refreshing glass of iced tea or lemonade, bringing out their zesty flavor even more. For an elegant touch, serve them on a pretty platter with some fresh berries on the side. They would also be lovely crumbled over vanilla ice cream!
Keeping leftovers fresh
Storing your remaining cookies is easy! Place them in an airtight container at room temperature for up to a week. If you want to store them longer, consider freezing the unfrosted cookies. Just let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. When you’re ready, simply thaw them and frost!
Extra advice
To elevate your Lemon Sugar Cookies, here are some handy tips. Use room temperature ingredients for better mixing, and always measure your flour correctly to avoid dense cookies. If you like a strong lemon flavor, don’t hesitate to add a bit more lemon zest – it’s the star of the show! Lastly, make sure not to overbake; remove the cookies when they’re just light golden for that perfectly chewy texture.
Creative twists
Feeling adventurous? Here are some fun variations to try! Swap half of the all-purpose flour with almond flour for a slightly nutty taste. To give the frosting an extra kick, add a hint of vanilla extract or even a touch of lavender for a unique spin. You can also experiment by adding poppy seeds or even lavender into the cookies or frosting for a delightful twist.
Your questions answered
How long does it take to prepare these cookies?
From start to finish, you can have your Lemon Sugar Cookies ready within about 30-40 minutes.
Can I substitute the eggs in this recipe?
Absolutely! Try using flax eggs or unsweetened applesauce for vegan options. Each egg can be substituted with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.
How should I store the frosted cookies?
Frosted cookies can be stored in an airtight container in the fridge to prolong freshness. If you’re stacking them, place parchment paper between layers to prevent sticking.
