Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until the mixture is light and fluffy.
- Beat in the egg along with lemon juice and lemon zest until well blended.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mix, stirring until just incorporated.
- Scoop rounded tablespoons of dough onto a baking sheet, spacing them apart.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- To prepare the glaze, mix powdered sugar and lemon juice until smooth—drizzle over cooled cookies.
- Allow the glaze to set before serving your delicious lemony treats!
Best Ways to Enjoy It
These Lemon Sugar Cookies are perfect on their own, but why not take it up a notch? Arrange them on a beautiful platter with fresh lemon slices or alongside a scoop of vanilla ice cream for a delightful dessert. For an afternoon tea, pair them with a robust black tea or a refreshing lemonade for a complete experience.
Keeping Leftovers Fresh
To maintain their delightful taste and texture, store your Lemon Sugar Cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them for a longer period, consider freezing them! Just place the cookies in a single layer in a freezer-safe container and separate layers with parchment paper.
Helpful Cooking Tips
Here are some pro tips to elevate your baking:
- Always use room temperature butter for easier mixing and a creamier texture.
- Don’t overmix the dough once you add the dry ingredients; this ensures soft cookies.
- For extra zing, consider adding a bit more lemon zest into the mix.
Creative Twists
Feeling adventurous? Here are some variations to consider:
- Add poppy seeds to the dough for a delightful crunch and added flavor.
- Swap half of the all-purpose flour for almond flour for a nutty twist.
- For a fun colorful spin, fold in some colorful sprinkles into the dough before baking!
FAQs
How long does it take to prepare these cookies?
Preparation time usually takes about 15 minutes, plus an additional 10-12 minutes for baking.
Can I use a different type of flour?
Yes! You can substitute all-purpose flour with gluten-free flour or almond flour, keeping in mind that the texture might slightly differ.
How should I store them if I want to keep them for longer?
Store them in an airtight container at room temperature for up to a week, or freeze for longer storage. Just make sure they’re fully cooled before freezing!
