Lemon Tart is a delightful dessert that embodies the essence of sweetness and acidity in perfect harmony. Every time I prepare this irresistible tart, I’m reminded of sun-kissed days and refreshing summer afternoons. The combination of zesty lemon and creamy filling nestled in a buttery crust always evokes feelings of joy, making it an ideal choice for celebrations or a cozy family dessert. Whether you’re hosting a brunch or indulging your sweet tooth on a weeknight, this tart is sure to impress.
Why you’ll love this dish
There are countless reasons to fall in love with this Lemon Tart. Not only is it incredibly easy to make, but it also elevates any occasion with its elegance and refreshing flavor. Perfect when you want to impress guests or treat yourself, this dessert is quick enough for weeknight enjoyment yet special enough for holiday gatherings.
"This Lemon Tart was a hit at our dinner party! The balance of sweet and tart is perfection. Everyone asked for seconds!" – A Happy Home Baker
Step-by-step overview
Creating a stunning Lemon Tart may sound intimidating, but it’s actually quite straightforward. You’ll begin by crafting a buttery tart shell before whipping up the luscious lemon filling. In just a few simple steps, you’ll have a dessert that looks as beautiful as it tastes!
What you’ll need
To whip up this delightful tart, gather the following ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1 large egg yolk
- 1/4 cup ice-cold water (as needed)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup heavy cream
- Powdered sugar for dusting (optional)
Feel free to swap the all-purpose flour with gluten-free flour if needed, or use a dairy-free butter substitute to accommodate dietary preferences.
