Step-by-step instructions
Here’s how to bring your Lemon Tart with Tennis Biscuits to life:
Prep the crust: Crush the Tennis Biscuits in a bowl until fine crumbs form. Mix in melted butter until well combined. Press this mixture into the base of a tart pan, creating an even layer. Pop it in the fridge for about 30 minutes to set.
Mix the filling: In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and creamy.
Whip the cream: In another bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold this whipped cream into your lemon mixture, taking care not to deflate it.
Combine: Pour the luscious lemon filling over your chilled biscuit crust and smooth the top for an even surface.
Freeze: Place the tart in the freezer for about 1 hour until it’s set.
Serve: Once ready, slice the tart and serve it chilled, topped with fresh cherries if you like.
Best ways to enjoy it
To present your Lemon Tart beautifully, consider placing it on a decorative cake stand or individual dessert plates. You can garnish it with additional lemon zest, mint leaves, or a drizzle of raspberry coulis for that extra touch. Serve it alongside a scoop of vanilla ice cream or dollop of whipped cream for a delightful pairing.
Keeping leftovers fresh
Storing leftovers of your Lemon Tart is simple. Once it has set, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the freezer for up to a month. If you’re planning to consume it sooner, it can last up to a week in the refrigerator. Just remember to account for food safety: always check for any signs of spoilage before serving.
Helpful cooking tips
For the best results, use fresh lemon juice and zest for a vibrant flavor. When whipping the cream, ensure your bowl and beaters are cold—they should ideally come straight from the fridge. This will help you achieve the perfect stiff peaks more quickly. If you’re in a hurry, you can skip the freezing step and just chill the tart in the refrigerator for a couple of hours instead.
Creative twists
Experimentation is the spice of life! You might consider adding a layer of fresh berries between the crust and the lemon filling for a pop of color and flavor. Alternatively, swap out the Tennis Biscuits for a cookie crust made of Oreos for a chocolatey twist. If you’re looking for a healthier version, try using Greek yogurt in place of the sweetened condensed milk for a lighter filling.
FAQs
What is the prep time for this recipe?
The active prep time is about 20 minutes, but don’t forget to chill the crust and freeze the tart, which adds additional time.
Can I use bottled lemon juice instead of fresh juice?
While fresh lemon juice offers the best flavor, bottled lemon juice can be a quick substitute in a pinch. Just try to choose a brand with no added sugar for the best results.
How do I know when it’s set?
The tart should be firm to the touch and hold its shape when sliced. Feel free to taste it before serving to ensure it’s perfectly chilled.
Now that you’re equipped with this wonderful Lemon Tart with Tennis Biscuits recipe, it’s time to get into the kitchen and impress your friends and family with your culinary prowess! Enjoy!
