Step-by-step instructions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the granulated sugar, salt, eggs, buttermilk, and melted butter. Mix well.
3. Add the foamy yeast mixture to the wet ingredients and stir to combine.
4. Gradually add flour, one cup at a time, stirring until the dough starts to pull away from the sides of the bowl.
5. Turn the dough onto a floured surface and knead for about 5 minutes until it’s smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1 1/2 hours or until doubled in size.
7. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4-inch thickness.
8. Cut the rolled dough into 2-inch squares.
9. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
10. Fry the dough squares in batches for 2-3 minutes on each side until golden brown and puffed.
11. Remove with a slotted spoon and drain them on paper towels.
12. Dust generously with powdered sugar before serving.

Best ways to enjoy it

Light and fluffy beignets are best enjoyed fresh out of the fryer while they’re still warm. Pair them with a rich chocolate sauce for dipping or enjoy them simply dusted with powdered sugar. For a twist, consider serving them alongside fresh berries or a fruit coulis for extra flavor and color. They also make a charming complement to coffee or hot chocolate.

Storage and reheating tips

To keep your beignets fresh, store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Place the cooled beignets in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top bag. To reheat, simply warm them in the oven or toaster oven until just heated, and dust with powdered sugar before serving.

Helpful cooking tips

• Make sure your yeast is fresh and properly activated; the foamy texture after 5 minutes is crucial.
• Knead the dough well for the best texture—it should be elastic and slightly tacky.
• Monitor the temperature of your oil closely to avoid burnt beignets; a thermometer makes this easier.

Creative twists

Feel free to experiment with flavors! Add vanilla or almond extract to the dough for a unique twist. You could also fold in chocolate chips or fruit jams for a sweet surprise inside. Dust the finished beignets with cinnamon sugar for a warm, cozy flavor.

Common questions

How long does it take to prepare these beignets?

The whole process takes about 2 to 3 hours, but most of that time is hands-off while the dough rises.

Can I use different types of flour?

While all-purpose flour gives the best texture, you can try using gluten-free flour blends, but the result may vary slightly.

Are these beignets safe to eat once stored?

Yes, but it’s essential to keep them in an airtight container and consume them within a couple of days for the best quality.