Step-by-step instructions
- Preheat your oven to 400°F / 200°C.
- In a bowl, season the chicken with olive oil, lime zest and juice, garlic powder, salt, and pepper.
- Bake or pan-sear the chicken for 5–7 minutes on each side until it’s golden and cooked through (internal temp should reach 165°F / 74°C).
- While the chicken cooks, mash the avocado in a bowl, adding lime juice, salt, and pepper to taste. Fold in the crumbled feta, mixing until well combined.
- For the hot honey, gently warm honey in a small pan or microwave for about 30 seconds, then stir in the chili flakes.
- Toss the chopped pecans into the warmed honey, mixing until they’re coated.
- To assemble, layer slices of cooked chicken on plates, top with dollops of the feta-avocado mixture, and drizzle the hot honey over the top. Sprinkle with the candied pecans and garnish with cilantro or microgreens.
Best ways to enjoy it
For a picture-perfect presentation, stack the ingredients in clear glass jars for a beautiful individual portion. Serve this dish alongside a light salad with a citrus vinaigrette to complement the flavors. Alternatively, pair it with warm pita bread for a Mediterranean vibe.
Keeping leftovers fresh
If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, make sure to warm the chicken gently in a microwave or on the stovetop to maintain its texture.
Pro chef tips
- Let your chicken marinate for a bit longer if time allows; the flavors will deepen and enhance.
- When mashing your avocado, add a touch of garlic powder for an extra flavor boost.
- For a crunchy texture, consider adding crispy fried onions as a topping.
Creative twists
Feel free to play around with this recipe! Swap the feta with goat cheese for a tangy alternative, or use a drizzle of balsamic reduction in place of hot honey for a gourmet twist. Adding fresh tomatoes or jalapeños can also elevate the dish, adding color and taste.
Common questions
How long does prep take?
Typically, you should allot about 10-15 minutes for prep and 20 minutes for cooking.
Can I substitute the chicken?
Yes! Tofu, shrimp, or tempeh work wonderfully for those looking for alternative proteins.
How can I store the leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy the flavors again.
With its flavorful profile and simple preparation, this Lime Chicken & Feta-Avocado Stack is a must-try that will surely become a favorite in your kitchen. Happy cooking!
