Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, and chopped onions until everything is mixed well.
- Season the mixture with salt and pepper to taste.
- Shape the mixture into a loaf and place it in a baking dish.
- For those who enjoy a touch of sweetness, spread ketchup over the top of the meatloaf.
- Bake the meatloaf for 1 hour, or until it is fully cooked.
- Once done, let it rest for a few minutes before slicing and serving.
Best ways to enjoy it
Lipton Onion Soup Meatloaf is versatile and pairs wonderfully with various sides. Consider serving it with creamy mashed potatoes, steamed green beans, or a fresh garden salad for a well-rounded meal. For a cozy dinner, drizzle with gravy or a tangy barbecue sauce that takes it to another level of flavor!
Storage and reheating tips
To keep your leftovers fresh, store any unused meatloaf in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you plan to save it for longer, consider freezing it. Slice the meatloaf and wrap individual portions in plastic wrap and foil before placing them in a freezer-safe bag. It should maintain its quality for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Helpful cooking tips
For the best results, make sure to not overmix your meatloaf—this keeps it tender. If you’re looking for a bit of an upgrade, mix in some chopped bell peppers or shredded carrots for added flavor and nutrition. And don’t forget to let the meatloaf rest post-bake, as this helps redistribute the juices for a moister slice.
Creative twists
Feel free to play around with flavors! Try adding different herbs like thyme or rosemary for an aromatic twist. For a spicy kick, mix in some diced jalapeños or a splash of hot sauce. You can even go sweet and savory by mixing in some finely chopped apples or swapping out ketchup for a glaze made of brown sugar and mustard!
FAQs
What is the prep time for Lipton Onion Soup Meatloaf?
Typically, the preparation takes about 15 minutes, followed by about an hour of baking.
Can I substitute the ground beef?
Absolutely! You can use ground turkey, chicken, or even a meat substitute to accommodate dietary preferences.
How do I know if the meatloaf is fully cooked?
The best way to ensure your meatloaf is cooked through is to use a meat thermometer. It should reach an internal temperature of 160°F (71°C).
With its dependable flavor and easy prep, Lipton Onion Soup Meatloaf is sure to become a staple in your home. Happy cooking!
