Little Bites are the perfect treat for any occasion, bringing joy and comfort in every morsel. These delightful little snacks are not only simple to prepare but also incredibly delicious. Whether you’re whipping them up for a last-minute gathering or enjoying a cozy evening at home, Little Bites are versatile and customizable to suit your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 0g
Sugar: 8g
Sodium: 50mg

Why Make Little Bites

Little Bites are a go-to snack that satisfies your sweet tooth without requiring hours in the kitchen. They are made with wholesome ingredients and can easily be adjusted to suit your dietary preferences. Not only do they taste fantastic, but they also provide a chance for creative expression; add your favorite nuts or dried fruits to make them uniquely yours!

How to Make Little Bites Step by Step

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 teaspoon salt
• 1 egg

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar.
3. Add the egg and vanilla extract, mix well.
4. In a separate bowl, combine flour, salt, and chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let cool before serving.

How to Serve Little Bites

Serve Little Bites warm with a scoop of vanilla ice cream for a delightful dessert. Pair them with your favorite coffee or hot chocolate for a cozy afternoon treat. You can also pack them as a sweet snack for lunchboxes or picnics.

How to Store Little Bites

To keep Little Bites fresh, store them in an airtight container at room temperature for up to three days. If you want to save them for later, you can freeze them for up to three months. To reheat, simply place them in a preheated oven for a few minutes until warmed through.

Expert Tips for Cooking Little Bites

• Use room temperature butter for easier creaming with sugar.
• Don’t overmix the batter; stop mixing as soon as the flour is incorporated to keep them tender.
• Experiment with different types of chocolate chips, like dark or white chocolate, to switch up the flavor.
• For a fun twist, add a pinch of cinnamon or nutmeg to the batter.
• Always let your Little Bites cool on the baking sheet for a few minutes before transferring them to a wire rack.

Delicious Variations of Little Bites

Consider adding a dash of chili powder to give your Little Bites a spicy kick. For a fresh twist, incorporate citrus zest such as lemon or orange. You could also opt for a herbed version by adding finely chopped mint or basil for a unique culinary experience.

Conclusion

Don’t hesitate to try making Little Bites at home today! They are not only bursting with flavor but also incredibly easy to make. Enjoy the delightful taste and the joy of sharing them with family and friends.