Directions to Follow

Let’s make your kitchen smell festive! Follow these simple steps:

1. Crumble the Cakes: In a large mixing bowl, crumble the Christmas tree cakes with your hands or a fork until they are fine pieces.
2. Mix in Cream Cheese: Add the softened cream cheese to the crumbled cakes. Mix thoroughly until you achieve a dough-like consistency.
3. Shape the Mixture: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze these for about 30 minutes until firm.
4. Melt the White Chocolate: While the cake balls are firming, melt the white chocolate melting wafers according to the package instructions.
5. Coat the Balls: Dip each cake ball in the melted white chocolate, ensuring a full coating. Use a fork to remove excess chocolate and place them back on the parchment paper.
6. Add Decorative Touches: Melt the red candy wafers and drizzle over the coated cake balls, then sprinkle with green sanding sugar for festive flair.
7. Chill: Once decorated, refrigerate the cake balls until the chocolate is completely set. Serve chilled and enjoy!

Best Ways to Enjoy It

These Little Debbie Christmas Cake Balls are a treat on their own, but they can also be paired creatively! Serve them with hot cocoa or coffee for a cozy evening. For a festive touch, arrange them on a platter with some holiday-colored sprinkles or themed napkins. You might also consider placing them in cute holiday gift boxes to share with friends and family as a sweet surprise.

Keeping Leftovers Fresh

To ensure your delicious creations stay perfect, store them in an airtight container in the refrigerator. They’ll last for up to a week. If you want to keep them longer, you can freeze them! Just make sure to separate layers with parchment paper to avoid sticking. Thaw in the refrigerator before serving.

Helpful Cooking Tips

• Make sure your cream cheese is softened for easy mixing and a smoother texture.
• If the chocolate coating feels thick, add a small amount of vegetable shortening to thin it out.
• Feel free to experiment with different toppings like crushed peppermint or colored sprinkles for a fun twist!

Creative Twists

There are countless ways to put your spin on these treats. Consider adding peppermint extract to the cream cheese mixture for a refreshing holiday taste. You could substitute the white chocolate for dark chocolate or even drizzle them with nut butter for a unique flavor. Get creative and have fun with your toppings—candy canes, cocoa powder, and chopped nuts are all excellent options!

Common Questions

What is the prep time for these cake balls?

The total prep time is about 1 hour, including the freezing time, though it can vary slightly based on your kitchen setup.

Can I use a different brand of cake?

Absolutely! Any vanilla cake that you enjoy will work. Just keep the proportions of cream cheese consistent for the best results.

How long can I store these?

When stored properly in an airtight container, these cake balls can last up to a week in the fridge or up to three months in the freezer.

With Little Debbie Christmas Cake Balls, easy ingredients and simple steps come together to create a holiday favorite that delights everyone. This festive recipe is sure to become a cherished tradition in your home!