Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy.
- Add in the eggs, molasses, and vanilla extract, mixing until everything is smooth and well incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually stir this dry mixture into the wet ingredients until combined.
- Fold in the quick oats to bring together the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each to allow for spreading.
- Bake the cookies for 10-12 minutes or until the edges turn golden brown. Allow them to cool completely on a wire rack.
- For the filling, beat together the softened butter and vegetable shortening until creamy.
- Gradually add powdered sugar, vanilla extract, and heavy cream, beating until light and fluffy.
- Spread the filling onto the flat side of one cookie, and sandwich it with another. Enjoy immediately or store in an airtight container for an even more flavorful treat on another day.
Best ways to enjoy it
There are plenty of ways to serve these Little Debbie Oatmeal Cream Pies! Serve them on a rustic wooden platter for a charming presentation or indulge in a cozy dessert by pairing them with a glass of cold milk or hot cocoa. For an extra treat, consider drizzling some melted chocolate over the top or dusting with a sprinkle of cinnamon. You can even sandwich some sliced fruit, like bananas or strawberries, for a delicious twist.
Keeping leftovers fresh
To keep your homemade Oatmeal Cream Pies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they’re likely to disappear much sooner than that! If you need to prolong the enjoyment, these treats can be frozen for up to three months. Just separate layers with parchment paper to prevent sticking, and pop them in a freezer-safe bag. When you’re ready to indulge, let them thaw in the fridge or at room temperature.
Helpful cooking tips
To ensure your cookies turn out perfectly, here are a few tips:
- Room Temperature Ingredients: Always make sure your butter and eggs are at room temperature for even mixing and fluffiness.
- Don’t Overbake: The cookies will continue to firm up as they cool, so keep an eye on them in the last few minutes of baking.
- Chill the Dough: If time allows, chilling your dough for about 30 minutes can help enhance flavors and improve the texture.
- Mix Filler Wisely: Be sure to incorporate the filling ingredients thoroughly for a smoother, creamier result.
Creative twists
If you’re feeling adventurous, try these variations:
- Add Chocolate Chips: Mix in some dark or semi-sweet chocolate chips for an extra chocolatey twist.
- Nutty Flavor: Toss in some chopped nuts like walnuts or pecans to bring a crunchy texture.
- Coconut Cream Filling: Substitute some of the butter for coconut cream in the filling for a tropical flair.
- Spice it Up: Experiment with spices like nutmeg or ginger to give your cookies an unexpected hint of flavor.
Common questions
How long does it take to make these cookies?
The prep and baking time for these cookies is about 30-40 minutes, making them a quick and satisfying baking project.
Can I make these gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities.
What’s the best way to store them?
Keep your oatmeal cream pies in an airtight container at room temperature for about a week, or freeze for longer storage.
With this recipe, you’ll not only satisfy your sweet tooth but also enjoy the blissful nostalgia that comes with making Little Debbie Oatmeal Cream Pies from scratch. Happy baking!
