Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish with non-stick spray or butter.
- Layer the smokies in the bottom of the dish.
- Pour the BBQ sauce over the smokies and stir to coat.
- Sprinkle in a handful of cheese for added yumminess.
- Quarter the biscuits and arrange them on top of the smokie and sauce mixture.
- Add the remaining cheese over the biscuits.
- Bake in the oven for 20-25 minutes, or until biscuits are golden and cooked through.
Best Ways to Enjoy It
Little Smokies and Biscuits can truly shine when paired with the right accompaniments. Consider serving it with a fresh green salad for a refreshing contrast or some crispy veggie sticks. A side of coleslaw could provide a tangy crunch that complements the sweetness of the BBQ sauce nicely.
For special occasions, you can even spice the dish up with some jalapeños or drizzle with ranch dressing before serving!
Storage and Reheating Tips
To keep your Little Smokies and Biscuits fresh after your feast, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or until heated through.
If you want to store them for longer, you can freeze individual portions. Just ensure they are well-sealed before placing them in freezer-safe bags. Thaw in the refrigerator before reheating for best results.
Helpful Cooking Tips
- Use a mix of cheeses: Mixing cheddar with Monterey Jack or pepper jack can give your dish an extra flavor boost.
- Cut the biscuits smaller: If you want more biscuit crunch, consider cutting them into smaller pieces before baking.
- Experiment with sauces: Try using a tangy mustard BBQ sauce or a spicy chipotle sauce to change things up.
Creative Twists
Don’t be afraid to think outside the box! For a healthier version, use whole wheat biscuits and turkey smokies. If you’re feeling adventurous, swap out BBQ sauce for a buffalo sauce base for a spicy kick, or mix in some veggies like bell peppers or onions for added nutrition.
FAQs
What is the prep time for Little Smokies and Biscuits?
Prep time is about 10-15 minutes, with a total cooking time of 20-25 minutes.
Can I use other types of sausage?
Absolutely! Feel free to experiment with cocktail sausages or even vegetarian options if you’re aiming for a plant-based dish.
How do I know if the dish is done?
Watch for the biscuits to be golden brown and cooked through. You may also want to check that the smokies are heated thoroughly.
With just a few simple steps, you can bring this delightful dish to life in no time. Enjoy the many flavors and the smiles it brings to your table!
