Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Add the little smokies to the bottom of the prepared dish.
- Pour the BBQ sauce over the smokies and mix well.
- Sprinkle a handful of shredded cheddar cheese over the area.
- Quarter the biscuits and place them on top of the mixture.
- Add the remaining cheese over the biscuit pieces.
- Bake at 350°F for 20-25 minutes or until the biscuits are golden and cooked through.
Best Ways to Enjoy It
When serving Little Smokies and Biscuits, get creative! You can drizzle additional BBQ sauce on top or serve it alongside a fresh salad for a delightful balance. For a fun twist, consider pairing it with some crispy coleslaw or pickles to add crunchiness. This dish also makes for excellent party fare when served as a hearty appetizer in smaller portions.
Storage and Reheating Tips
If you happen to have leftovers (a rarity!), storing this dish is quite simple. Allow it to cool completely before transferring it to an airtight container and refrigerating. It will stay fresh for about 3-4 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave individual portions for a quick meal. Remember to always check that reheated food reaches a safe internal temperature.
Helpful Cooking Tips
While this dish is straightforward, a couple of tips can take it to the next level. Firstly, let the biscuits sit for a few minutes after baking to allow the flavors to meld. Additionally, consider experimenting with different cheeses or adding chopped green onions to the top for a pop of color and flavor.
Creative Twists
There are various ways to switch up this comforting recipe! Try adding different types of meat like chicken sausages or even a vegetarian sausage for a meat-free version. You could also flavor the BBQ sauce by adding some honey or a dash of hot sauce for a zingy kick. For a more gourmet approach, consider incorporating some sautéed onions and bell peppers into the mix.
FAQs
What is the prep time for Little Smokies and Biscuits?
The prep time is about 10-15 minutes, making it perfect for a quick meal.
Can I use a different type of cheese?
Absolutely! You can use mozzarella for a milder flavor or pepper jack for some heat.
How do I freeze this dish?
To freeze, let it cool completely and store in a freezer-safe container. It can be frozen for up to 2 months. Reheat from frozen, and add a few extra minutes to the cooking time as necessary.
Now you’re armed with all the information you need to create this beloved dish! Enjoy every cheesy, smoky bite.






