Loaded Bacon Alfredo Chicken Pizza Pinwheels are a delightful fusion of crispy pizza and creamy Alfredo sauce that’s sure to please everyone at the table. With layers of juicy chicken, crispy bacon, and melty cheese encased in tender dough, it’s an irresistible snack or appetizer. This recipe is perfect for any occasion—game nights, casual family dinners, or special gatherings. Plus, it’s simple enough that you can whip it up any night of the week, satisfying both adults and kids alike.

Why You’ll Love This Dish

What makes these Loaded Bacon Alfredo Chicken Pizza Pinwheels so special? They check all the boxes: quick to make, budget-friendly, and utterly delicious. They are equally at home as a hearty snack or a fun appetizer for your next gathering. Imagine serving these savory pinwheels at a dinner party and watching your guests rave about them!

"These pinwheels were a hit at our family gathering! The perfect blend of flavors, and they’re so easy to make!" – Sarah, foodie blogger.

Preparing Loaded Bacon Alfredo Chicken Pizza Pinwheels

This dish is as straightforward as it is satisfying. You’ll unroll the pizza dough, spread the creamy Alfredo sauce, and load it up with all that savory goodness. After rolling the dough into a log, slice it into perfectly formed pinwheels. Just pop them in the oven, and you’ll have a golden-brown, cheese-filled treat ready to enjoy in no time!

What You’ll Need

Here’s a complete list of what you’ll need to embark on this delicious adventure:

• 1 package of refrigerated pizza dough
• 1 cup of Alfredo sauce
• 1 cup of cooked and shredded chicken
• 1 cup of cooked and crumbled bacon
• 1 cup of shredded mozzarella cheese
• 1/2 cup of diced tomatoes
• 1/4 cup of sliced green onions
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Feel free to swap out any of the ingredients based on personal preference or dietary restrictions, such as using a dairy-free Alfredo sauce or gluten-free pizza dough.