Cooking method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, shredded cheddar cheese, crumbled bacon, diced onion, diced pickles, and ketchup. Mix everything until it’s well combined.
- Press one pie crust into the bottom of a pie dish to form a base.
- Spread half of your beef mixture evenly over the crust.
- Place the second pie crust on top, pressing down gently to seal.
- Layer the remaining beef mixture on top of the second crust.
- Bake in the preheated oven for 30-35 minutes, or until the beef is fully cooked.
- Remove from the oven and let it rest for about 5 minutes.
- Top with shredded lettuce, diced tomato, diced red onion, and extra shredded cheese.
- Slice and enjoy your Loaded Bacon Cheddar Double-Stack Burger Pie while it’s hot!
Best ways to enjoy it
To elevate your dining experience, serve your burger pie with a side of crispy homemade fries or a fresh garden salad drizzled with vinaigrette. A dollop of creamy ranch or garlic sauce on the side will also enhance the flavors, and feel free to add your favorite burger toppings like jalapeños or avocado for an additional twist.
How to store & freeze
If you have any leftovers (which may be a rare event!), let your Loaded Bacon Cheddar Double-Stack Burger Pie cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored in the fridge for up to three days. For longer storage, consider freezing individual slices in airtight containers for up to a month. Always remember to reheat your pie thoroughly to 165°F before enjoying.
Helpful cooking tips
- To ensure even cooking, allow the pie to rest after baking; this will help the juices redistribute and settle.
- Should you want to add a bit of spice, a dash of hot sauce or a sprinkle of cayenne pepper in the meat mixture will do the trick.
- For a crust that is extra flaky, consider chilling your pie dish before layering to keep the butter in the crust cold.
Creative twists
Feel free to experiment with flavors! For a Tex-Mex take, swap out the cheddar for pepper jack cheese, and stir in some black beans and corn into the beef mixture. Vegetarian? Substitute the ground beef with lentils or mushrooms, and load up on extra veggies. The options are endless, allowing you to customize this pie to suit your taste buds perfectly.
Common questions
How long does it take to prepare this recipe?
You can have this Loaded Bacon Cheddar Double-Stack Burger Pie ready to bake in about 15-20 minutes, with a total cooking time of about 35 minutes.
Can leftovers be reheated safely?
Yes! Store any leftovers in the fridge and reheat to at least 165°F for safe consumption.
What can I use if I don’t have a pie crust?
You can use puff pastry, or even make a shortcrust pastry from scratch if you’re feeling adventurous!
By following these steps and advice, your burger pie will surely impress everyone at the table! Enjoy creating this comfort food masterpiece.
