Step-by-step instructions
- Start by arranging the freshly fried potato fries on a baking sheet.
- Preheat your oven to 200°C (400°F).
- Evenly sprinkle the shredded cheddar and mozzarella cheese over the fries.
- Top the cheese with cooked bacon bits.
- Bake in the oven for about 10-15 minutes or until the cheese is fully melted and bubbly.
- Once baked, remove from the oven and add chopped green onions, along with salt and pepper to your taste.
- Serve immediately, garnished with optional toppings like sour cream and jalapeños.
Best ways to enjoy it
Present your Loaded Bacon Cheese Fries in a casual yet appealing way. Consider serving them in a rustic bowl topped with a dollop of sour cream and a few slices of jalapeños for a colorful display. Pair with a cold beverage—like soda or beer—for a complete treat.
How to store
To keep your Loaded Bacon Cheese Fries fresh, store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 180°C (350°F) until warmed through. Freezing is an option, but keep in mind the texture of fries may change; they can be kept in the freezer for up to a month.
Helpful cooking tips
- For the crispiest fries, make sure they’ve been freshly fried; cold, leftover fries won’t achieve the same effect.
- Feel free to experiment! Try adding jalapeños directly on the fries before baking for a spicy kick, or drench them in your favorite sauce.
Creative twists
Why not get a little adventurous? Experiment with different cheeses like pepper jack for extra spice or blue cheese for a bold flavor. You could also add other toppings such as avocado slices, grilled chicken, or even a drizzle of barbecue sauce to personalize your dish.
FAQs
How long does it take to prepare this dish?
The preparation time is just about 10 minutes, and baking takes around 10-15 minutes.
Can I substitute the bacon?
Absolutely! You can use turkey bacon or a plant-based alternative if you prefer.
How do I keep the fries from getting soggy?
Make sure to use freshly fried fries and bake them immediately after layering the toppings to retain their crispiness. Avoid covering them while baking.
Enjoy creating and savoring these Loaded Bacon Cheese Fries—perfect for any occasion!
