Step-by-step instructions
- Cook the pasta. Begin by cooking the fettuccine according to package instructions. Drain and set aside when done.
- Brown the beef. In a large skillet over medium heat, brown the ground beef. Make sure to drain any excess fat for a leaner dish.
- Add garlic. Stir in the minced garlic and cook for an additional minute until it’s fragrant.
- Make the sauce. Pour in the heavy cream, stirring well, and bring the mixture to a gentle simmer.
- Incorporate cheese. Add the shredded cheddar and grated Parmesan cheese, stirring until melted and the sauce turns smooth.
- Mix in bacon and pasta. Fold in the crumbled bacon and the cooked fettuccine, tossing everything thoroughly to combine.
- Season to taste. Sprinkle in salt and pepper according to your preference.
- Serve hot. Plate up your pasta and garnish with chopped green onions for that fresh touch.
Best ways to enjoy it
To make your meal even more enjoyable, serve Loaded Bacon Cheeseburger Alfredo Pasta with a side of garlic bread and a crisp green salad. For a fun plating idea, consider using a deep bowl so that you can showcase the beautiful colors of the dish. And don’t forget a sprinkle of extra cheese on top for that extra indulgence!
Storage and reheating tips
If you find yourself with leftovers, don’t worry! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or on the stovetop, adding a splash of milk to reintroduce some creaminess. If you’d like to extend its shelf life, you can freeze the dish—though keep in mind that the texture may change slightly upon reheating.
Helpful cooking tips
- Don’t skip the garlic! It adds a delightful depth of flavor.
- Use a non-stick skillet to reduce the chances of sticking and make for easy cleanup.
- Try adding some veggies like spinach or bell peppers for a nutritional boost and added color!
Creative twists
Want to change things up? Consider swapping the fettuccine for penne or even zoodles (zucchini noodles) for a low-carb option. You can also experiment with different cheeses—Monterey Jack or pepper jack can add a spicy twist. For a rich, smoky flavor, try using a smoky bacon variant!
Common questions
How long does it take to prepare this dish?
The total preparation and cooking time is about 25-30 minutes, making it a speedy option for dinners.
Can I use a different type of pasta?
Absolutely! Feel free to substitute any pasta shape you prefer or have on hand.
Is there a way to make this dish vegetarian?
Yes! You can replace the beef with a plant-based ground meat substitute and use veggie bacon, or simply load up on vegetables for a hearty alternative.
